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Food Science and Biotechnology|June 26, 2023
Correction to: Effect of microbial sanitizers for reducing biofilm formation of Staphylococcus aureus and Pseudomonas aeruginosa on stainless steel by cultivation with UHT milkNutthawut Meesilp, Nutthisha Mesil
Food Science and Biotechnology|June 26, 2023
Shape of my likes: how explicit and implicit reference frames shape the liking of insect-based protein barHyoIn Jang, Seo-Jin Chung
Food Science and Biotechnology|June 26, 2023
Problems and alternatives of testing significance using null hypothesis and P-value in food researchWon-Seok Choi
Food Science and Biotechnology|June 26, 2023
Correction to: Versatile biotechnological applications of amylosucrase, a novel glucosyltransferaseDong-Ho Seo, Sang-Ho Yoo, Seung-Jun Choi, et al.
Food Science and Biotechnology|April 8, 2020
Determination of acetaldehyde, methanol and fusel oils in distilled liquors and sakès by headspace gas chromatographyYan Qin, Jung-Ah Shin, Ki-Teak Lee
Food Science and Biotechnology|April 8, 2020
A risk assessment study of Bacillus cereus in packaged tofu at a retail market in KoreaMi Jin Kwon, Min Suk Rhee, Ki Sun Yoon
Food Science and Biotechnology|April 8, 2020
Parthenolide inhibits lipid accumulation via activation of Nrf2/Keap1 signaling during adipocyte differentiationChae Young Kim, Bobin Kang, Jungil Hong, et al.
Food Science and Biotechnology|October 22, 2020
Effects of different starter cultures on the quality characteristics and shelf-life of fermented rice cakeLingwei Meng, Sang Moo Kim, Dongjie Zhang, et al.
Food Science and Biotechnology|October 22, 2020
A novel aminopeptidase with potential debittering properties in casein and soybean protein hydrolysatesPeng Song, Lei Cheng, Kangming Tian, et al.
Food Science and Biotechnology|October 22, 2020
Anti-adipogenic effect of Lactobacillus fermentum MG4231 and MG4244 through AMPK pathway in 3T3-L1 preadipocytesSukJin Kim, Soo-Im Choi, Miran Jang, et al.
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