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Food Science and Biotechnology|November 29, 2018
Biotransformation of propolis phenols by L. plantarum as a strategy for reduction of allergensHatice Kalkan Yıldırım, Erhan Canbay, Şahin Öztürk, et al.
Food Science and Biotechnology|November 29, 2018
Glycoproteins isolated from Atractylodes macrocephala Koidz improve protective immune response induction in a mouse modelKyoung-A Kim, Young-Ok Son, So-Soon Kim, et al.
Food Science and Biotechnology|November 29, 2018
Supercritical fluid extraction effectively removes phthalate plasticizers in spores of Ganoderma lucidumPan Li, Zuan-Hao Liang, Zhuo Jiang, et al.
Food Science and Biotechnology|November 29, 2018
Effect of pepper tree (Schinus molle) essential oil-loaded chitosan bio-nanocomposites on postharvest control of Colletotrichum gloeosporioides and quality evaluations in avocado (Persea americana) cv. HassMireya Esbeiddy Chávez-Magdaleno, Ramsés Ramón González-Estrada, Anelsy Ramos-Guerrero, et al.
Food Science and Biotechnology|December 7, 2019
Potential health benefits of phenolic compounds in grape processing by-productsJanice N Averilla, Jisun Oh, Hyo Jung Kim, et al.
Food Science and Biotechnology|December 7, 2019
Interactions of tea catechins with intestinal microbiota and their implication for human healthTongtong Guo, Dan Song, Lu Cheng, et al.
Food Science and Biotechnology|December 7, 2019
Geographical origin discrimination of pepper (Capsicum annuum L.) based on multi-elemental concentrations combined with chemometricsJian Zhang, Ruidong Yang, Rong Chen, et al.
Food Science and Biotechnology|December 7, 2019
High-performance liquid chromatography and gas chromatography to set the analysis method of stearoyl lactylate, a food emulsifierJuhee Park, Hyondeog Kim, Seungran Hong, et al.
Food Science and Biotechnology|December 7, 2019
Formula optimization for melanosis-inhibitors of Pacific white shrimp (Litopenaeus vannamei) by response surface methodologyYun-Fang Qian, Qing Xiong, Sheng-Ping Yang, et al.
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