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Food Science and Biotechnology|December 7, 2019
Extraction and characterization of collagen from the skin of Pterygoplichthys pardalis and its potential application in food industriesRamesh Nurubhasha, N S Sampath Kumar, Satish K Thirumalasetti, et al.
Food Science and Biotechnology|December 7, 2019
Evaluation of antimicrobial activity of water-soluble flavonoids extract from Vaccinium bracteatum Thunb. leavesYu Zheng, Lin Chen, Yanhua Liu, et al.
Food Science and Biotechnology|June 11, 2021
Deep freezing to maintain the freshness of pork loin during long-term storageSangYoon Lee, Eun Jeong Kim, Dong Hyeon Park, et al.
Food Science and Biotechnology|July 25, 2022
Beneficial health effects of polyphenols metabolized by fermentationAldrine Kilua, Ryuji Nagata, Kyu-Ho Han, et al.
Food Science and Biotechnology|July 25, 2022
Antibacterial activities of polyphenols against foodborne pathogens and their application as antibacterial agentsJi-Yun Bae, Yeon-Hee Seo, Se-Wook Oh
Food Science and Biotechnology|July 25, 2022
Black raspberry extract can lower serum LDL cholesterol via modulation of gut microbial composition and serum bile acid profile in rats fed trimethylamine-N-oxide with a high-fat dietTaehwan Lim, Kiuk Lee, Ryun Hee Kim, et al.
Food Science and Biotechnology|July 25, 2022
Nutraceutical potential of polyphenol-rich Sargassum species grown off the Korean coast: a reviewChan Seo, Seung Jin Jeong, Hyun Jung Yun, et al.
Food Science and Biotechnology|June 26, 2018
Supercritical CO2 extraction in chia oils production: impact of process duration and co-solvent additionGrzegorz Dąbrowski, Iwona Konopka, Sylwester Czaplicki
Food Science and Biotechnology|June 26, 2020
Effect of java citronella essential oil addition on the physicochemical properties of Gelidium corneum-chitosan composite filmsEun-Jeong Go, Kyung Bin Song
Food Science and Biotechnology|June 26, 2020
Effects of pigment and citrinin biosynthesis on the metabolism and morphology of Monascus purpureus in submerged fermentationXueying Chai, Zhilu Ai, Jun Liu, et al.
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