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Food Science and Biotechnology|August 22, 2022
Visualized detection of quality change of cooked beef with condiments by hyperspectral imaging techniqueAnguo Xie, Jing Sun, Tingmin Wang, et al.
Food Science and Biotechnology|August 22, 2022
Impact of different extraction conditions on yield, physicochemical and functional characteristics of gelatin from Labeo rohita swim bladderBalaji Wamanrao Kanwate, Tanaji G Kudre
Food Science and Biotechnology|August 22, 2022
Amelioration of radiation-induced liver damage by p-coumaric acid in miceYun-Hong Li, Jiang-Xue Wu, Qian He, et al.
Food Science and Biotechnology|August 3, 2022
Phenolic composition and neuroprotective effects of the ethyl-acetate fraction from Inonotus sanghuang against H2O2-induced apoptotic cell death of primary cortical neuronal cellsKun Liu, Cuilian Qi, Yihang Liu, et al.
Food Science and Biotechnology|May 19, 2020
Methylglyoxal-derived advanced glycation end products induce matrix metalloproteinases through activation of ERK/JNK/NF-κB pathway in kidney proximal epithelial cellsSo-Ra Jeong, Ho-Young Park, Yoonsook Kim, et al.
Food Science and Biotechnology|May 19, 2020
Quality retention and shelf life extension of fresh beef using Lepidium sativum seed mucilage-based edible coating containing Heracleum lasiopetalum essential oil: an experimental and modeling studyHassan Barzegar, Behrooz Alizadeh Behbahani, Mohammad Amin Mehrnia
Food Science and Biotechnology|June 12, 2020
Changes in the nutritional composition and antioxidant capacity of chia seeds (Salvia hispanica L.) during germination processMaría Del Carmen Beltrán-Orozco, Alfonso Martínez-Olguín, María Del Carmen Robles-Ramírez
Food Science and Biotechnology|June 12, 2020
Hexane extract of green tea (Camellia sinensis) leaves is an exceptionally rich source of squaleneSu Yeon Park, Sol Ji Choi, Hee Jeong Park, et al.
Food Science and Biotechnology|June 12, 2020
Effects of microbial transglutaminase and alginate on the water-binding, textural and oil absorption properties of soy pattiesEun-Jung Lee, Geun-Pyo Hong
Food Science and Biotechnology|June 12, 2020
Tracking of deliberately inoculated Leuconostoc mesenteroides and Lactobacillus brevis in kimchiAnshul Sharma, Jasmine Kaur, Sulhee Lee, et al.
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