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Food Science and Biotechnology|June 12, 2020
Antioxidant potential of Sargassum horneri extract against urban particulate matter-induced oxidationJu Hee Lee, Hyo Jin Kim, Youngheun Jee, et al.
Food Science and Biotechnology|August 16, 2021
Effects of chitosan oligosaccharide and hyriopsis cumingii polysaccharide on the quality of wheat flour and extruded flour productsYuan Ke, Beibei Ding, Yang Fu, et al.
Food Science and Biotechnology|August 16, 2021
Potential application of enzymes to improve quality of dry noodles by reducing water absorption of inferior-quality flourYujin Moon, Meera Kweon
Food Science and Biotechnology|August 16, 2021
Formulation and stability of horse oil-in-water emulsion by HLB systemYoun Hyung Park, Hyun Jung Kim
Food Science and Biotechnology|March 13, 2023
A systematic review on selection characterization and implementation of probiotics in human healthShreyasi Pramanik, Swethaa Venkatraman, Pothiyappan Karthik, et al.
Food Science and Biotechnology|March 13, 2023
Bioinformatics and its role in the study of the evolution and probiotic potential of lactic acid bacteriaRemilyn M Mendoza, Sang Hoon Kim, Robie Vasquez, et al.
Food Science and Biotechnology|March 13, 2023
Lactobacillus helveticus HY7801 ameliorates bacterial vaginosis by inhibiting biofilm formation and epithelial cell adhesion of Gardnerella vaginalisJoo Yun Kim, Eun Chae Moon, Ju-Yeon Kim, et al.
Food Science and Biotechnology|January 12, 2026
Effects of temperature distribution and heat penetration during retort sterilization on the quality characteristics of canned whelk (Buccinum striatissimum)Ye-Shin Lee, Hee-Jeong Hwang, Hye-Jae Choi, et al.
Food Science and Biotechnology|January 12, 2026
In vivo tracking and survival analysis of lactobacillus strains using fluorescent d-amino acidsTing-Ting Wei, Yang Liu, Yingjun Zhou
Food Science and Biotechnology|January 12, 2026
Synergistic modulation of metabolic disorders by konjac glucomannan and Polygonatum cyrtonema Hua polysaccharides: integrated insights from in vitro digestion, gut microbiota, and hepatic metabolomicsFeiyang Ma, Le Chang, Yang Pan, et al.
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