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Food Science and Biotechnology|January 12, 2026
Comparative analysis of flavonoid, carotenoid, and organic acid profiles in various commercial dried citrus chipsKyeongJin Lee, Suna Kim, Hyosun Park, et al.
Food Science and Biotechnology|January 12, 2026
Aureobasidium-mediated enzymatic depolymerization enhances the antioxidant capacity of citrus pectinLijuan Zhou, Chao Peng, Shibin Yuan, et al.
Food Science and Biotechnology|January 12, 2026
Major phenolic compounds in Korean red pine (Pinus densiflora Sieb. et Zucc.) bark and their potential health benefitsKwan Joong Kim, Tae Gyu Nam, Dae-Ok Kim
Food Science and Biotechnology|January 12, 2026
Active ingredients, nutrition values and health-promoting effects of aboveground parts of rhubarb: a reviewPengwang Wang, Zheng Liu, Bin Ma, et al.
Food Science and Biotechnology|January 16, 2026
A comprehensive review on mycoprotein-based meat analog production: nutritional, functional, physicochemical, and safety aspectRina Yu, Prabhathma Yasasvi Rathnayake, Chemin Nam, et al.
Food Science and Biotechnology|January 12, 2026
Risk assessment of four polycyclic aromatic hydrocarbons in South Korean sesame oil productsDa Eun Hong, Da-Hyun Jeong, Sungmok Kim, et al.
Food Science and Biotechnology|January 12, 2026
Therapeutic effects of Angelica gigas Nakai in experimental rat model of polycystic ovary syndrome with network pharmacologyBomee Lee, Go Woon Lee, La Yoon Choi, et al.
Food Science and Biotechnology|November 10, 2025
Enhanced glutathione production by a non-GMO Saccharomyces cerevisiae mutant isolated via acrolein resistance-mediated screeningSoo Bin Nho, Sang-Hun Do, Seongjin Oh, et al.
Food Science and Biotechnology|November 10, 2025
Protective effects of ethanol extract of Vaccinium oldhamii fruits against fine particulate matter (PM2.5)-induced apoptosis through suppression of oxidative stress and autophagy activation in keratinocytesYoung-Hyeon Lee, Mikyoung You, Eun-Chae Lee, et al.
Food Science and Biotechnology|November 10, 2025
The neuromodulatory effects of Pueraria lobata roots and Puerarin on the dopamine systemYe-Jin Kim, Hye-In Choo, Jae Sue Choi, et al.
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