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Food Science and Biotechnology|November 10, 2025
Optimization of forward extraction and functional properties of soy 11S globulin by reverse micelles with chaotropic agentsXue Sun, Tao Fan, Xiaoyan Zhao, et al.
Food Science and Biotechnology|November 10, 2025
Citric acid-modified starch nanoparticles for saturated fatty acid encapsulation: role of hydrophobicitySumaira Miskeen, Hye-Young Shin, Young Sik An, et al.
Food Science and Biotechnology|November 10, 2025
Selected medium-chain dicarboxylic acids: alternative preservatives in improving shelf-life and quality of meat productsZhengrui Liao, Yu-Kee Yeoh, Zhizhong Xiao, et al.
Food Science and Biotechnology|November 10, 2025
Ethanol pretreatment before air drying of beetroot: drying kineticsDimitrios Fotiou, Athanasia Goula
Food Science and Biotechnology|November 10, 2025
Mitigation of heterocyclic amines, polycyclic aromatic hydrocarbons, and acrylamide in air-fried chicken and beef: effects of cooking methods and marinadesJungwon Kwon, Inhwan Kim, Kwang-Won Lee, et al.
Food Science and Biotechnology|July 14, 2025
Evaluation of trends and future prospects in the use of the descriptive Check-all-that-apply methodWanessa Braz da Silva, Wallysson Wagner Vilela Santos, Marcelo Edvan Dos Santos Silva, et al.
Food Science and Biotechnology|July 14, 2025
Preparation and characteristic evaluation of LDPE/clay nanocomposites for food packagingJi-Yoon Lee, Chan-Ick Cheigh, Myong-Soo Chung
Food Science and Biotechnology|July 14, 2025
Therapeutic potential of phytochemical luteolin in restoring skin barrier by inhibiting antimicrobial peptides associated with TRAF6/TAK1/IKK/IκB in psoriasis-like HaCaT modelsHui Su Chung, Hyung Seo Hwang
Food Science and Biotechnology|July 14, 2025
Evaluation of modified benzaldehyde derivatives as dual α-glucosidase and α-amylase inhibitors: a viable alternative to acarboseNa-Hyun Lee, Jae Ho Yeom, Sangmin Lee, et al.
Food Science and Biotechnology|July 14, 2025
Probiotic properties of Lactiplantibacillus plantarum KS2020 with GABA producing abilityMin-Jeong Kwon, Yun-Ho Park, Joo-Hyeong Kim, et al.
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