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Food Science and Biotechnology|May 12, 2025
Green tea enriched with catechins prevents particulate matter2.5 exposure-induced cardiovascular cytotoxicity via regulation of ferroptosis in BALB/c miceJong Min Kim, Hyo Lim Lee, Min Ji Go, et al.Food Science and Biotechnology|May 12, 2025
Gromwell (Lithospermum erythrorhizon) ameliorates age-related loss of skeletal muscle mass and function in miceAhyoung Yoo, Lynn Ahn, Hyunjung Lee, et al.Food Science and Biotechnology|May 12, 2025
Synergistic combination of cinnamaldehyde with citral for improving bread preservation: inhibition of Aspergillus niger and Penicillium citrinumJin-Ming Tan, Rui Cui, Teng-Gen Hu, et al.Food Science and Biotechnology|July 14, 2025
Red cabbage exosome-like nanoparticles inhibited LPS-induced inflammation and oxidative stress in RAW264.7 cellsJie Cao, Jing Zhang, Ling Yan, et al.Food Science and Biotechnology|July 14, 2025
Effects of bacterial cellulose on mechanical and barrier properties of gelatin-based film and its application to strawberry preservationTingting Chang, Anning Du, Luyao Bian, et al.Food Science and Biotechnology|November 10, 2025
Inclusion complex of lemongrass essential oil with γ-cyclodextrin: preparation, characterization, and its impact on mango fruit preservationChiuyen Phan, Ngocdat Trinh, Thithuyvan Do, et al.Food Science and Biotechnology|October 20, 2025
The antihyperglycemic potential of Saccharina japonica: a comparative study of water and ethanol extracts through chemical profiling and in vitro and in vivo studiesHyeon Jae Lee, Sung Min Lee, Soo-Yeon Park, et al.Food Science and Biotechnology|October 20, 2025
Perilla frutescens Britton var. acuta Kudo ameliorates OVA-induced allergic asthma via inhibiting NF-κB and p38 signaling pathwaysJuwon Choi, Eun Bi Yoo, Jooyoun Park, et al.Food Science and Biotechnology|October 20, 2025
Quality attributes of canned whelk (Buccinum striatissimum) sterilized under various temperature and time conditionsHye-Jae Choi, Hye-In Jeong, Myong-Soo ChungFood Science and Biotechnology|October 20, 2025
Evaluation of the antimicrobial and antibiofilm properties of Quercus phillyraeoides essential oil against Staphylococcus aureusYe-Seul Yun, Soo-Hwan Kim, Sang-Hyun ParkPageof 251