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Food Science and Biotechnology|March 17, 2025
Non-targeted metabolomics revealed that the release mechanism of Tween-80 interferes with prodigiosin synthesis and release by Serratia marcescens SDSPY-136Junqing Wang, Tingting Zhang, Yang Liu, et al.Food Science and Biotechnology|March 17, 2025
Water-soluble carotenoid: focused on natural carotenoid crocinYosub Lee, Chi Young Hwang, Eui-Sang Cho, et al.Food Science and Biotechnology|April 8, 2025
Impact of Polygonum orientale L. flower addition on microbial community of Xiaoqu and volatile compounds of Huangjiu in Fangxian, ChinaXiaoqing Zhang, Ketao Jia, Jingjing Yi, et al.Food Science and Biotechnology|April 8, 2025
Chloroplast DNA markers for distinguishing seaweeds Ulva prolifera and Capsosiphon fulvescens using real-time quantitative PCR and their application in commercial productsUi Cheol Park, Sung Je Choi, Ju Hee Kim, et al.Food Science and Biotechnology|March 2, 2026
Liposomal encapsulation of royal jelly and its incorporation into kefir: enhancement of bioaccessibility and bioavailabilityGulay Ozkan, Deniz Günal-Köroğlu, Ilayda Sanli, et al.Food Science and Biotechnology|March 2, 2026
A comprehensive review on spirulina composition, properties, extraction of protein using ultrasonication and its food applicationThokchom Yaishana, Susmita Bora, Nurin Afzia, et al.Food Science and Biotechnology|March 2, 2026
Hydrocolloid-specific performance of orally disintegrating films: physicochemical, dissolution, and sensory insightsChan-Hyeok Park, Chinbat Ganbat, Jung-Ah HanFood Science and Biotechnology|March 2, 2026
Selective quantification of tryptophan in milk using a sensor based on l-tryptophan dehydrogenaseGuilber Vergara Velez, Grether Lucía Real Pérez, Ginger Jamileth Santana Moreira, et al.Food Science and Biotechnology|February 19, 2024
Correction to: Enzyme‑derived deer velvet extract activate the immune response in cyclophosphamide‑induced immunosuppressive miceSinhwa Baek, Cho I Park, Yun Gyeong Hwang, et al.Food Science and Biotechnology|February 19, 2024
Consumer acceptability and texture analysis of frozen dumplings using different cooking methodsSoyoung Park, Jihye An, Jeehyun LeePageof 251