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Food Science and Biotechnology|October 2, 2023
Advancing understanding of microbial biofilms through machine learning-powered studiesTing Liu, Yuting Zhai, Kwangcheol Casey Jeong
Food Science and Biotechnology|February 21, 2022
Determination of methanol and fusel oils in various types of wines distributed in KoreaSang Mi Lee, Yu-Kyeong Pyeon, Myung Sub Chung, et al.
Food Science and Biotechnology|July 6, 2019
Comparison of long-term effects of egg yolk consumption under normal and high fat diet on lipid metabolism and fatty acids profile in miceZhihui Yu, Ning Wang, Gan Hu, et al.
Food Science and Biotechnology|June 23, 2026
Volatile organic compounds in rice wine: formation mechanisms and analytical approachesYicheng Huang
Food Science and Biotechnology|June 23, 2026
Technological advances and trends in guava drying-a comprehensive overviewKiran Verma, Prabhat Kumar Nema, Harsh Dadhaniya, et al.
Food Science and Biotechnology|June 23, 2026
Changes of volatiles and nonvolatiles in dried and baked Ulva prolifera, gamtae under light and in the dark storageSun Hye Hwang, JaeHwan Lee, Kee-Jai Park
Food Science and Biotechnology|June 23, 2026
Structural and physicochemical properties of hydrothermally treated starch microparticle (SMP)Sunghyun Ha, Seon-Min Oh, Jae-Sung Shin, et al.
Food Science and Biotechnology|June 23, 2026
Preparation and characterization of umami enhanced faba bean GochujangSo-Eun You, Min-Seok Kim, Sang-Jin Ye, et al.
Food Science and Biotechnology|June 23, 2026
Bioactivities, components, safety, and applications of Inula britannicaHyun Joo Yoon, Na-Kyoung Lee, Hyun-Dong Paik
Food Science and Biotechnology|June 23, 2026
Chrysanthemum coronarium suppresses ferroptosis-driven vascular hyperplasia following carotid artery ligation in miceJong Min Kim, Yiseul Kim, Hyun-Jin Na, et al.
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