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Food Science and Biotechnology|September 29, 2018
Statistical optimization of culture medium for improved production of antimicrobial compound by Streptomyces rimosus AG-P1441Yoonjung Ju, Kwang-Hee Son, Chunzhi Jin, et al.
Food Science and Biotechnology|March 18, 2021
Biosynthesis of glyceride glycoside (nonionic surfactant) by amylosucrase, a powerful glycosyltransferaseYe-Jin Kim, Inonge Noni Siziya, Seungpyo Hong, et al.
Food Science and Biotechnology|November 8, 2019
Dealcoholization of Korean traditional rice wine, takju, combining thermal, bentonite clarification or reverse osmosis treatmentIl-Doo Kim, Sanjeev Kumar Dhungana, Yong-Sung Park, et al.
Food Science and Biotechnology|September 29, 2018
Impact of corona discharge plasma treatment on microbial load and physicochemical and sensory characteristics of semi-dried squid (Todarodes pacificus)Soee Choi, Pradeep Puligundla, Chulkyoon Mok
Food Science and Biotechnology|September 29, 2018
Inhibitory effects on N-nitrosodimethylamine formation by decrease of salted-fermented fish products and increase of condiments in kimchiSung Hyun Kim, Jeong Gyun Kim, Sanghyun Lee, et al.
Food Science and Biotechnology|September 29, 2018
Pasteurization of mixed mandarin and Hallabong tangor juice using pulsed electric field processing combined with heatSeung Jo Lee, In Hee Bang, Hyuk-Joon Choi, et al.
Food Science and Biotechnology|March 1, 2019
Enzymatic modification of daidzin using heterologously expressed amylosucrase in Bacillus subtilisEun-Ryoung Kim, Chan-Su Rha, Young Sung Jung, et al.
Food Science and Biotechnology|July 6, 2019
Drying features of microwave and far-infrared combination drying on white ginseng slicesXiaofeng Ning, Yulong Feng, Yuanjuan Gong, et al.
Food Science and Biotechnology|April 12, 2023
Antibiotic resistance profiling and valorization of food waste streams to starter culture biomass and exopolysaccharides through fed-batch fermentationsChavan Priyanka Yashwant, Vijay Rajendran, Srinivasan Krishnamoorthy, et al.
Food Science and Biotechnology|October 2, 2023
Advancing understanding of microbial biofilms through machine learning-powered studiesTing Liu, Yuting Zhai, Kwangcheol Casey Jeong
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