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Food Science and Biotechnology|June 23, 2026
Dual-coating strategies for improving the storage stability of bioactive-loaded liposomesJiseon Lee, Ji-Hyang Kim, Sena Jung, et al.
Food Science and Biotechnology|May 18, 2026
Exploring the nutritional and bioactive potential of microalgal sulfated polysaccharides for functional food applicationsFajar Sofyantoro, Eka Sunarwidhi Prasedya, Fahrul Nurkolis, et al.
Food Science and Biotechnology|May 18, 2026
Effect of Indocalamus latifolius (Keng) McClure aqueous extract against acute alcohol intoxication and chronic alcoholic gastric injuryShiwei Zhao, Xiangpei Wang, Hongmei Wu, et al.
Food Science and Biotechnology|May 18, 2026
Bioactive potential of lactic acid bacteria-fermented grape (Vitis labrusca B.) by-products: volatile compounds, antioxidant activity, and anti-inflammatory propertiesGeonhak Lee, Beomkyung Cho, Kwang-Geun Lee
Food Science and Biotechnology|May 18, 2026
Immunomodulatory alginate microcapsules for enhanced delivery of purple sweet potato anthocyaninsFei Lin, Bo Wu, Dehong Zhang, et al.
Food Science and Biotechnology|April 19, 2021
Decontamination of chokeberries (Aronia melanocarpa L.) by cold plasma treatment and its effects on biochemical composition and storage quality of their corresponding juicesYeon-Jae Park, Pradeep Puligundla, Chulkyoon Mok
Food Science and Biotechnology|May 4, 2026
Synergistic enzymatic - ethanol extraction of arbutin from boiled pear pomace and its whitening and anti-wrinkle activitiesHyeon-Jun Seong, Yunha Bak, Sumin Pyeon, et al.
Food Science and Biotechnology|May 4, 2026
Oral administration of evening primrose leaf extract improves cognitive impairment in 5xFAD transgenic miceYoonsu Kim, Minjung Cho, Yunju Woo, et al.
Food Science and Biotechnology|May 4, 2026
Comprehensive safety assessment of Pediococcus acidilactici SY23 for potential probiotic use in inflammation managementSoobin Park, Huijin Jeong, Na-Kyoung Lee, et al.
Food Science and Biotechnology|May 4, 2026
Effects of mixed Lactiplantibacillus plantarum CD101 and Staphylococcus simulans NJ201 on dry fermented sausagesMeiqin Feng, Chenyi Qian, Xin Ma, et al.
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