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Food Science and Biotechnology|November 1, 2021
Impact of factors affecting the efficacy of intense pulsed light for reducing Bacillus subtilis sporesHee-Jeong Hwang, Gyu-A Kim, Myong-Soo Chung
Food Science and Biotechnology|November 1, 2021
Elastic gels based on flaxseed gum with konjac glucomannan and agarJisoo Yang, Junghoon Kim, Young Jin Choi, et al.
Food Science and Biotechnology|November 1, 2021
Effect of ethanol extract of black soybean coat on physicochemical properties and biological activities of chitosan packaging filmZengming Gao, Cuntang Wang, Ziyu Li
Food Science and Biotechnology|July 6, 2019
Acetaldehyde contents and quality characteristics of commercial alcoholic beveragesKwang-Seup Shin, Jeung-Hee Lee
Food Science and Biotechnology|July 6, 2019
Development of an antioxidative packaging film based on khorasan wheat starch containing moringa leaf extractAhreum Ju, Su-Kyoung Baek, Sujin Kim, et al.
Food Science and Biotechnology|July 6, 2019
Metabolic stimulation of phenolic biosynthesis and antioxidant enzyme response in dark germinated barley (Hordeum vulgare L.) sprouts using bioprocessed elicitorsRamnarain Ramakrishna, Dipayan Sarkar, Kalidas Shetty
Food Science and Biotechnology|July 6, 2019
Enhancement of the antioxidant and hypolipidemic activities of Puerariae radix by fermentation with Aspergillus nigerQin Huang, Hao Zhang, Dan Xue
Food Science and Biotechnology|July 6, 2019
Improvement of cognitive function by Gochujang supplemented with tomato paste in a mouse modelSunghee Kim, Jisun Oh, Chan Ho Jang, et al.
Food Science and Biotechnology|January 6, 2023
High-performance liquid chromatography using diode array detector and fluorescence detector for hydrogen peroxide analysis in processed fishery foodsJuhee Park, Heemin Noh, Hee-Jae Suh, et al.
Food Science and Biotechnology|May 19, 2020
New lignan tyramide, phenolics, megastigmanes, and their glucosides from aerial parts of New Zealand spinach, Tetragonia tetragonoidesHwan Seong Choi, Jeong-Yong Cho, Seon-Jae Kim, et al.
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