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Food Science and Biotechnology|August 28, 2026
Fermentation-associated compositional changes in hot-brewed Chenopodium formosanum leaf infusion under defined microbial conditionsPei-Yin Liao, Wei-Yong Lin, Yun-Hsuan Hsu, et al.
Food Science and Biotechnology|August 28, 2026
Contribution of dominant spoilage bacteria to quality deterioration of refrigerated large yellow croaker (Pseudosciaena crocea): myofibril proteins degradationNa Li, Jun Mei, Jing Xie
Food Science and Biotechnology|August 28, 2026
Effects of gamma irradiation on the survival of pathogens and nutritional quality of Capsicum chinense LMikidadi Salehe Gurisha, Pulapa Venkata Kanaka Rao, Remigius Ambrose Kawala, et al.
Food Science and Biotechnology|August 28, 2026
Upcycling sesame meal by-product into diverse food matrices: physicochemical properties and antioxidant profilingJiwon Go, Youngjae Shin
Food Science and Biotechnology|August 28, 2026
Non-contact preservation of chilled beef using cinnamaldehyde nanoemulsion stabilized by cinnamic acid/Tween-80Yating Liu, Jie Zhong, Na Gan, et al.
Food Science and Biotechnology|August 28, 2026
Growth-coupled CRISPRi screening reveals YBR013C as a novel genetic target for secretion of an ovalbumin-based fusion protein in Saccharomyces cerevisiaeWoohyuk Lee, Da In Yun, Sun-Ki Kim
Food Science and Biotechnology|August 28, 2026
Cyclopeptide heterophyllin from Pseudostellaria heterophylla alleviates neuroinflammation: a study integrating molecular dynamics, inflammatory pathway analysis, and in vivo validationBo Li, Xueying Shi, Erhua Chen, et al.
Food Science and Biotechnology|August 28, 2026
Microbial polysaccharide engineering: the role of LAB-derived EPS in fermented food innovation and nutritional enhancementKalyanee Bera, Debalina Bhattacharya, Mainak Mukhopadhyay
Food Science and Biotechnology|August 28, 2026
Investigation on volatile and non-volatile components of Yangji (brisket) brothHayun Park, Young-Suk Kim
Food Science and Biotechnology|September 2, 2026
Ultralow concentrations of curcumin as a structural modifier in chitosan coatings for eco-friendly postharvest preservation of strawberriesHenrique Soares Silva, Anna Paulla Ferreira Araújo Zanoli, Hellen Franciane Gonçalves Barbosa, et al.
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