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Food Science and Biotechnology|September 2, 2026
Effects of Lactobacillus plantarum, Lactobacillus fermentum, and Lactococcus lactis supplementation on lipid profiles: a systematic review and meta-analysisSungmin Chung, Yujung Lee, Chaeyhyun Oh, et al.
Food Science and Biotechnology|September 2, 2026
Influence of thin-film evaporation and different storage conditions on beetroot juice concentrate: a study on storage stability, betalains degradation kinetics and color stabilityDas Trishitman
Food Science and Biotechnology|September 2, 2026
Ultralow concentrations of curcumin as a structural modifier in chitosan coatings for eco-friendly postharvest preservation of strawberriesHenrique Soares Silva, Anna Paulla Ferreira Araújo Zanoli, Hellen Franciane Gonçalves Barbosa, et al.
Food Science and Biotechnology|September 2, 2026
Enzyme-assisted extraction, structural characterization, and bioactivities of oligosaccharides from jackfruit shredsJinxiu Ding, Zhicong Li, Jun Li, et al.
Food Science and Biotechnology|September 2, 2026
Effects of dietary supplementation with probiotics and their cell-free supernatants on the growth performance and microbial safety of mealworms (Tenebrio molitor)Ji-Yeon Kim, Yooncheol Shin, Sun-Young Lee
Food Science and Biotechnology|February 13, 2025
Development of egg yolk-free mayonnaise using rice protein with xanthan gumManhee Baek, Sujin Jeon, Semin Jeong, et al.
Food Science and Biotechnology|February 13, 2025
Computational approaches to predict the toxicity of bioactive natural products: a mini review of methodologiesKwanyong Choi, Ji Yeon Kim
Food Science and Biotechnology|February 17, 2025
Fermented red ginseng extract improves sarcopenia-related muscle atrophy in old mice through regulation of muscle protein metabolismGeon Oh, Xiao Men, Im-Joung La, et al.
Food Science and Biotechnology|February 17, 2025
Beneficial effects of Tteokbokki sauce meeting the functional labeling system claim on dexamethasone-induced C2C12 myotube and hindlimb immobilization-induced C57BL/6J miceGeon Oh, Xionggao Han, Xiao Men, et al.
Food Science and Biotechnology|February 17, 2025
Analysis of genotoxic effects of food preservatives sodium acetate (E262) and sodium sulfite (E221) in human lymphocytesPinar Altunkaynak, Ece Avuloglu-Yilmaz
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