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Food Science and Biotechnology|February 17, 2025
Nonanoic acid and cholecystokinin induce beige adipogenesisHyun Ji Park, Ji-Sun Kim, Eun Ryung Kim, et al.
Food Science and Biotechnology|February 17, 2025
Inactivation effect of extracts of gardenia fruit, licorice and Torilis japonica fruit against Bacillus sporesWon Il Cho, Sang Hoon Song
Food Science and Biotechnology|February 17, 2025
Sensorial flavor characteristics and volatile Maillard reaction products of Tenebrio molitor mealworm based-reaction flavors with beef broth-like flavorHyeyoung Park, In Hee Cho
Food Science and Biotechnology|February 17, 2025
Identification, characterization, and anti-inflammatory activity of a lipocalin-like protein cloned from Oenanthe javanicaHyun Soo Kim, Jeong Won Ahn, Jung Youl Park, et al.
Food Science and Biotechnology|January 6, 2025
Enhancing the quality of lentil proteins via combination with whey proteins based on a dual process: a novel strategy through the incorporation of complexation and fermentationMohammad Alrosan, Thuan-Chew Tan, Azhar Mat Easa, et al.
Food Science and Biotechnology|January 6, 2025
Simultaneous ingestion of apple pectin enhances the absorption and antioxidant activity of quercetin in ratsKunihisa Iwai, Toshio Norikura
Food Science and Biotechnology|January 6, 2025
The quality of beef-soybean paste and the relationship between microbial composition and flavor changes during fermentationJinhao Zou, Zeyuan Xiao, Xuping Wang, et al.
Food Science and Biotechnology|January 6, 2025
Development of analysis method for m-xylenediamine as aldehyde scavenger using HPLC-PDAJi-Won Shim, Sun-Hae Kim, Han-Seung Shin, et al.
Food Science and Biotechnology|January 6, 2025
Recent advances in phytase thermostability engineering towards potential application in the food and feed sectorsSwethaa Venkataraman, P R Karthikanath, C S Gokul, et al.
Food Science and Biotechnology|February 13, 2025
Possible fetal bovine serum-reduced boost cultivation of DF-1 by supplementation with plant peptones and yeast extractsJuah Chung, Bumjin Joo, Yu Kyong Woo, et al.
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