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Food Science and Biotechnology|February 20, 2025
Optimization and semi-continuous fermentation of gluco-oligosaccharide production with Weissella cibaria YRK005Sungyoon Kim, Jisun Park, Huijin Jeong, et al.Food Science and Biotechnology|February 20, 2025
Sodium butyrate activates peroxisome proliferator-activated receptor γ to suppress lithogenic diet-induced cholesterol gallstones in miceYi Sun, Zhikun Fan, Xiaochao Zhu, et al.Food Science and Biotechnology|February 20, 2025
Synthesis of slow-release nanoparticles (CS/HNT-32) and preparation of active food packaging filmYuemei Zhang, Lixin LuFood Science and Biotechnology|February 13, 2025
Modification of plant proteins as alternatives to animal proteins: a reviewSang-Jin Ye, Hyun-Jin Park, Moo-Yeol BaikFood Science and Biotechnology|February 13, 2025
Novel approach to upcycling food processing biomass: development of rice snacks using rice bran emulsifierJu Hyeong Park, Da Young Kang, Jae Woong Park, et al.Food Science and Biotechnology|February 20, 2025
Rhamnolipids functionalized intrinsically active liposomes loaded with cinnamaldehyde: Potent antimicrobial and antibiofilm activity against Salmonella Typhimurium and Salmonella EnteritidisNoureen Zafeer, Sajida Mushtaq, Saima Shabbir, et al.Food Science and Biotechnology|November 4, 2024
Fermented antler extract attenuates muscle atrophy by regulating the PI3K/Akt pathway and inflammatory response in immobilization-treated C57BL/6J miceJihee Yoo, Changhee Kim, Hyerin Lee, et al.Food Science and Biotechnology|November 4, 2024
Isopimpinellin inhibits UVA-induced overproduction of MMPs via suppression of MAPK/AP-1 signaling in human dermal fibroblastsJung Hwan Oh, Fatih Karadeniz, Youngwan Seo, et al.Food Science and Biotechnology|November 4, 2024
Structural characterization of rhamnogalacturonan-I purified from Curcuma longa and its anti-lung cancer efficacy via immunostimulationEun Hye Choi, Seung-U Son, Kwang-Soon ShinFood Science and Biotechnology|November 4, 2024
Effects of ultrasound-assisted plasma-activated water washing on the inhibition of natural microorganisms on fresh-cut celery and celery quality propertiesHye Won Lee, Ji-Yeong Jessica Bak, Sea C MinPageof 251