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Food Science and Biotechnology|November 4, 2024
Effect of fluidized-bed agglomeration with sugar binders on physical, crystallinity, thermal, and pasting properties of native potato starchSung-Jin Yoon, Juneha Bak, Byoungseung Yoo
Food Science and Biotechnology|November 4, 2024
Pichia kudriavzevii UNJCC Y-137 and Candida tropicalis UNJCC Y-140 isolated from Durio kutejensis as potential probiotic agentsDalia Sukmawati, Adisyahputra Adisyahputra, Laith Khalil Tawfeeq Al-Ani, et al.
Food Science and Biotechnology|November 4, 2024
The protective effect of 20(S)-ginsenoside Rg3 on the human retinal pigment epithelial cells against hydrogen peroxide-induced oxidative stressBo Kyeong Kim, Ki-Uk Kim, Jisu Kim, et al.
Food Science and Biotechnology|April 8, 2020
Supercooling preservation technology in food and biological samples: a review focused on electric and magnetic field applicationsTaiyoung Kang, Youngsang You, Soojin Jun
Food Science and Biotechnology|April 8, 2020
Effects of three drying methods on polyphenol composition and antioxidant activities of Litchi chinensis SonnSi Tan, Jianmin Tang, Wenjing Shi, et al.
Food Science and Biotechnology|April 8, 2020
Extraction of γ-oryzanol from rice bran using diverse edible oils: enhancement in oxidative stability of oilsBoRa Yi, Mi-Ja Kim
Food Science and Biotechnology|October 1, 2020
Characterization of Arabica and Robusta volatile coffees composition by reverse carrier gas headspace gas chromatography-mass spectrometry based on a statistical approachGiuseppe Procida, Corrado Lagazio, Francesca Cateni, et al.
Food Science and Biotechnology|October 1, 2020
Influences of added surfactants on the water solubility and antibacterial activity of rosemary extractShinjae Park, Saehun Mun, Yong-Ro Kim
Food Science and Biotechnology|October 1, 2020
Hyperspectral imaging technology for monitoring of moisture contents of dried persimmons during drying processJeong-Seok Cho, Ji-Young Choi, Kwang-Deog Moon
Food Science and Biotechnology|October 1, 2020
Antioxidant and anti-inflammatory activities of phenolic compounds extracted from lemon myrtle (Backhousia citriodora) leaves at various extraction conditionsEun-Jung Kang, Jae-Kwon Lee, Hye-Ryung Park, et al.
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