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Food Science and Biotechnology|June 1, 2022
Methionine strengthens anti-inflammation of rice protein via depressing NF-κB activation and stimulating Msr expression in rats fed cholesterol-enriched dietsZhengxuan Wang, Mingcai Liang, Bingxiao Liu, et al.Food Science and Biotechnology|June 1, 2022
The biological feasibility and social context of gene-edited, caffeine-free coffeeNils V Leibrock, Joris Santegoets, Paul J W Mooijman, et al.Food Science and Biotechnology|June 1, 2022
Sericulture and the edible-insect industry can help humanity survive: insects are more than just bugs, food, or feedSeok Jun Park, Kee-Young Kim, Moo-Yeol Baik, et al.Food Science and Biotechnology|June 20, 2022
Anti-inflammatory effects of mung bean protein hydrolysate on the lipopolysaccharide- induced RAW264.7 macrophagesJingjing Diao, Xue Miao, Hongsheng ChenFood Science and Biotechnology|June 20, 2022
Evaluation of taste active peptides and amino acids from anchovy proteins in fish sauce by in silico approachS Hakimi, N M Kari, N Ismail, et al.Food Science and Biotechnology|June 20, 2022
Recombinant human β-defensin130 inhibited the growth of foodborne bacteria through membrane disruption and exerted anti-inflammatory activityBin Dong, Yanjun Lin, Zhiwei Su, et al.Food Science and Biotechnology|June 20, 2022
Evaluation of various clean-up sorbents in kale followed by LC-MS/MS analysis of pesticidesYoung Sung Jung, Nho-Eul Song, Ji Yeon Choi, et al.Food Science and Biotechnology|June 20, 2022
A high-performance liquid chromatography-evaporative light scattering detection-based quantitative analytical method for polyvinyl alcohol in food supplements with pyrolysis-gas chromatography/mass spectrometry-based verificationJuhee Park, Jihee Lee, Young-Min Kim, et al.Food Science and Biotechnology|June 20, 2022
Prediction and identification of new type holin protein of Escherichia coli phage ECP26Do-Won Park, Jong Hun Lee, Jong-Hyun ParkFood Science and Biotechnology|January 31, 2022
Development of a rapid detection method for genetically modified rice using the ultra-fast PCR systemMin Ki Shin, Seon Min Jeon, Yong Eui KooPageof 251