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Food Science and Biotechnology|May 19, 2020
Ohmic cooking of instant rice cake soup: energy efficiency and textural qualitiesSalinee Soisungwan, Apinya Khampakool, SangGuan You, et al.
Food Science and Biotechnology|May 19, 2020
Manufacture and antibacterial characteristics of Eucommia ulmoides leaves vinegarChun-Feng Jia, Wang-Ning Yu, Bo-Lin Zhang
Food Science and Biotechnology|September 2, 2021
Properties of the avocado oil extracted using centrifugation and ultrasound-assisted methodsM R Pérez-Saucedo, E I Jiménez-Ruiz, J G Rodríguez-Carpena, et al.
Food Science and Biotechnology|September 2, 2021
In vivo protective effect against ethanol metabolism and liver injury of oyster (Crassostrea Gigas) extracts obtained via subcritical water processingHee-Jeong Lee, Periaswamy Sivagnanam Saravana, Truc Cong Ho, et al.
Food Science and Biotechnology|September 2, 2021
Evaluation of infrared assisted freeze drying for strawberry snacks: drying kinetics, energy efficiency and quality attributesSu Wang Kang, Jeong Hyeon Hwang, Kang Hyun Chung, et al.
Food Science and Biotechnology|September 2, 2021
Anwulignan alleviates d-galactose induced renal damage by regulating Nrf2/ARE signaling pathway in miceChunna Liu, Huijiao Lin, Liu Jiawei, et al.
Food Science and Biotechnology|May 3, 2021
Development and validation of multiplex PCR assay for differentiating tunas and billfishesNa-Ye-Seul Kim, Eun-Ji Park, Seo-Hyun Lee, et al.
Food Science and Biotechnology|May 3, 2021
Combination of vegetable soup and glucan demonstrates synergistic effects on macrophage-mediated immune responsesHa-Nul Lee, Joo-Hee Choi, Ji-Yeon Park, et al.
Food Science and Biotechnology|April 17, 2020
Evaluation of surface texture of dried Hami Jujube using optimized support vector machine based on visual features fusionXiuzhi Luo, Benxue Ma, Wenxia Wang, et al.
Food Science and Biotechnology|April 17, 2020
Effects of different carbohydrases on the physicochemical properties of rice flour, and the quality characteristics of fermented rice cakeLing-Wei Meng, Sang Moo Kim
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