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Food Science and Biotechnology|December 7, 2019
TiO2 particles induce ER stress and apoptosis in human hepatoma cells, HepG2, in a particle size-dependent mannerHa Na Song, Su Kyung Jang, Ok Kyung Hwang, et al.
Food Science and Biotechnology|February 18, 2020
Determination of yolk:white ratio of egg using SDS-PAGEReyhan Selin Uysal, Esra Acar-Soykut, Ismail Hakki Boyaci
Food Science and Biotechnology|February 18, 2020
Phenolic composition and nutritional attributes of diaphragma juglandis fructus and shell of walnut (Juglans regia L.)Qiang Hu, Jia Liu, Jun Li, et al.
Food Science and Biotechnology|February 18, 2020
Yield and quality characteristics of Korean red bean sprouts produced with different time of seed soakingJi-Hye Mun, Il-Doo Kim, Sanjeev Kumar Dhungana, et al.
Food Science and Biotechnology|February 18, 2020
Effect of gum arabic edible coating incorporated with African baobab pulp extract on postharvest quality of cold stored blueberriesHaroon Elrasheid Tahir, Li Zhihua, Gustav Komla Mahunu, et al.
Food Science and Biotechnology|February 18, 2020
Highly bioavailable curcumin powder suppresses articular cartilage damage in rats with mono-iodoacetate (MIA)-induced osteoarthritisHyun-Ji Park, Chul-Kyu Lee, Si-Hwan Song, et al.
Food Science and Biotechnology|October 22, 2020
Understanding the effects of dietary components on the gut microbiome and human healthBryna Rackerby, Hyun Jung Kim, David C Dallas, et al.
Food Science and Biotechnology|October 22, 2020
Antioxidant activity and calcium bioaccessibility of Moringa oleifera leaf hydrolysate, as a potential calcium supplement in foodYe-Rang Yun, Su-Jin Oh, Min-Jung Lee, et al.
Food Science and Biotechnology|October 22, 2020
Simultaneous analysis of thirteen phytohormones in fruits and vegetables by SPE-HPLC-DADSong Zhu, Shang-Wei Chen, Yue Li
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