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Food Science and Biotechnology|October 16, 2018
Antimicrobial activities of leptospermone isolated from Leptospermum scoparium seeds and structure-activity relationships of its derivatives against foodborne bacteriaEun-Yong Jeong, Myung-Ji Lee, Hoi-Seon Lee
Food Science and Biotechnology|September 29, 2018
Determination of matrix effects occurred during the analysis of organochlorine pesticides in agricultural products using GC-ECDNam-Hoon Kim, Jeong-Sook Lee, Kyung-Ai Park, et al.
Food Science and Biotechnology|September 29, 2018
Fractionation of chia oil for enrichment of omega 3 and 6 fatty acids and oxidative stability of fractionsRahman Ullah, Muhammad Nadeem, Muhammad Ayaz, et al.
Food Science and Biotechnology|September 29, 2018
Chemical compositions and volatile compounds of Tricholoma matsutake from different geographical areas at different stages of maturityQiang Li, Li Zhang, Wanhua Li, et al.
Food Science and Biotechnology|September 29, 2018
Comparison of total antioxidant potential, and total phenolic, nitrate, sugar, and organic acid contents in beetroot juice, chips, powder, and cooked beetrootJulia Vasconcellos, Carlos Conte-Junior, Davi Silva, et al.
Food Science and Biotechnology|September 29, 2018
Effects of reaction parameters on self-degradation of L-ascorbic acid and self-degradation kineticsYa Li, Yan Yang, Ai-Nong Yu, et al.
Food Science and Biotechnology|September 29, 2018
Effects of millimeter wave treatment on the germination rate and antioxidant potentials and gamma-aminobutyric acid of the germinated brown riceDong-Ho Seo, Mi-Seon Kim, Hyun-Wook Choi, et al.
Food Science and Biotechnology|September 29, 2018
Stress tolerance and physicochemical properties of encapsulation processes for Lactobacillus rhamnosus in pomegranate (Punica granatum L.) fruit juiceAmbuj Mishra, K A Athmaselvi
Food Science and Biotechnology|September 29, 2018
Comparison of collagen characteristics of sea- and freshwater-rainbow trout skinJun Kyu Lee, Sang In Kang, Yong Jung Kim, et al.
Food Science and Biotechnology|September 29, 2018
Effect of fluorescent light and light emitting diode illumination on volatile profiles of vegetable oilsHyemin Dong, Sang Hoon Song, Bong Soo Noh
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