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Food Science and Biotechnology|September 29, 2018
Effect of sucrose fatty acid esters with different hydrophilic-lipophilic balance values on pasting and rheological properties of waxy rice flourSheng Fang, Xiao-Bo Zuo, Hua-Neng Xu, et al.
Food Science and Biotechnology|September 29, 2018
Comparative studies of immobilized lipase- and acid-catalyzed fatty acid methyl ester synthesis for seed lipid analysisChang-Soo Kim, Si-Kyung Lee, Young Soo Keum
Food Science and Biotechnology|September 29, 2018
A novel process for obtaining phenylpropanoic acid precursor using Escherichia coli with a constitutive expression systemJing-Long Liang, Liqiong Guo, Ping Sun, et al.
Food Science and Biotechnology|September 29, 2018
Comparative analysis of different bioactivities of Curcuma longa, Nigella sativa seeds, and Camellia sinensis extracted by four different methods: A green way to reduce oxidative stressHumaira Yasmeen, Shahida Hassnain
Food Science and Biotechnology|September 29, 2018
Germinated waxy black rice extract inhibits lipid accumulation with regulation of multiple gene expression in 3T3-L1 adipocytesWon Chul Lim, Jin Nyoung Ho, Hee Seop Lee, et al.
Food Science and Biotechnology|September 29, 2018
In vitro culture of Boletus badius as a source of indole compounds and zinc released in artificial digestive juicesKatarzyna Kała, Anna Maślanka, Katarzyna Sułkowska-Ziaja, et al.
Food Science and Biotechnology|September 29, 2018
Extract of Makgeolli suldeot downregulates NF-κB-mediated MMP-9 expression, thereby inhibiting invasive activity in a human breast cancer cell line, MDA-MB-231Sang-Jin Lee, Sunyoung Park, Gyu-Un Bae, et al.
Food Science and Biotechnology|September 29, 2018
Effects of gardenia seed, green tea, and cactus pear in rice batter on the chemical quality of lotus root bugak and frying oilLeejin Jung, Yeong-Ok Song, Eunok Choe
Food Science and Biotechnology|September 29, 2018
Parboiling improved oxidative stability of milled white rice during one-year storageEunmi Koh, Jeonghee Surh
Food Science and Biotechnology|September 29, 2018
Effect of retort sterilization on microbial safety and quality characteristics of a rice cake, songpyeonJi-Hee Kim, Hyun-Jung Chung, Sang Ho Choi, et al.
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