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Food Science and Biotechnology|September 29, 2018
Synthesis and controlled-release properties of chitosan/β-Lactoglobulin nanoparticles as carriers for oral administration of epigallocatechin gallateJin Liang, Hua Yan, Han-Joo Yang, et al.Food Science and Biotechnology|September 29, 2018
Effects of swelled pig skin with various natural vinegars on quality characteristics of traditional Korean blood sausages (Sundae)Ju-Hui Choe, Hack-Youn KimFood Science and Biotechnology|September 29, 2018
Effects of smoking and marination on the sensory characteristics of cold-cut chicken breast filets: A pilot studyShilpa S Samant, Philip G Crandall, Corliss A O'Bryan, et al.Food Science and Biotechnology|September 29, 2018
Optimization of ergosterol to vitamin D2 synthesis in Agaricus bisporus powder using ultraviolet-B radiationNam Keun Lee, Byung-Yong AanFood Science and Biotechnology|September 29, 2018
Investigation of antimicrobial activity and entA and entB genes in Enterococcus faecium and Enterococcus faecalis strains isolated from naturally fermented Turkish white cheesesSine Özmen Toğay, Mustafa Ay, Onur Güneşer, et al.Food Science and Biotechnology|September 29, 2018
A GC-MS based metabolic profiling of fermented sausage supplemented with pineappleSeon-A Yoo, Seong-Eun Park, Seung-Ho Seo, et al.Food Science and Biotechnology|September 29, 2018
Broad substrate specificity of a hyperthermophilic α-glucosidase from Pyrobaculum arsenaticumJong-Hyun Jung, Dong-Ho Seo, James F Holden, et al.Food Science and Biotechnology|September 29, 2018
Emodin induces apoptosis of concanavalin A-stimulated murine splenocytesSubin An, So Jin Bing, Jinhee Cho, et al.Food Science and Biotechnology|September 29, 2018
Inhibitory effects of Citrus unshiu pericarpium extracts on palmitate-induced lipotoxicity in HepG2 cellsYoung Youn, Young-Soo KimFood Science and Biotechnology|September 29, 2018
Enhancement of antioxidative and antimicrobial activities of immature pear (Pyrus pyrifolia cv. Niitaka) fruits by fermentation with Leuconostoc mesenteroidesSang Won Lee, Jeong-Yong Cho, Hang Yeon Jeong, et al.Pageof 251