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Food Science and Biotechnology|September 29, 2018
Effects of smoking and marination on the sensory characteristics of cold-cut chicken breast filets: A pilot studyShilpa S Samant, Philip G Crandall, Corliss A O'Bryan, et al.
Food Science and Biotechnology|September 29, 2018
Optimization of ergosterol to vitamin D2 synthesis in Agaricus bisporus powder using ultraviolet-B radiationNam Keun Lee, Byung-Yong Aan
Food Science and Biotechnology|September 29, 2018
A GC-MS based metabolic profiling of fermented sausage supplemented with pineappleSeon-A Yoo, Seong-Eun Park, Seung-Ho Seo, et al.
Food Science and Biotechnology|September 29, 2018
Broad substrate specificity of a hyperthermophilic α-glucosidase from Pyrobaculum arsenaticumJong-Hyun Jung, Dong-Ho Seo, James F Holden, et al.
Food Science and Biotechnology|September 29, 2018
Emodin induces apoptosis of concanavalin A-stimulated murine splenocytesSubin An, So Jin Bing, Jinhee Cho, et al.
Food Science and Biotechnology|September 29, 2018
Inhibitory effects of Citrus unshiu pericarpium extracts on palmitate-induced lipotoxicity in HepG2 cellsYoung Youn, Young-Soo Kim
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