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Food Science and Biotechnology|September 5, 2022
1,3,5,8-Tetrahydroxyxanthone suppressed adipogenesis via activating Hedgehog signaling in 3T3-L1 adipocytesYimeng Zhou, Jin Tae Kim, Shuai Qiu, et al.Food Science and Biotechnology|September 5, 2022
Physicochemical properties and oxidative stability of corn oil in infrared-based and hot air-circulating cookersYoonHa Kim, Mi-Ja Kim, JaeHwan LeeFood Science and Biotechnology|December 20, 2021
Predictive modeling and probabilistic risk assessment of Clostridium perfringens in hamburgers and sandwichesYun Hui Choi, Jin Hwa Park, Mi Seon Kang, et al.Food Science and Biotechnology|October 31, 2022
In vivo functional effects of Weissella confusa VP30 exopolysaccharides on loperamide-induced constipation in ratsSe-Ho Park, Mi-Ra Lee, Su Young Yang, et al.Food Science and Biotechnology|October 31, 2022
A self-emulsifying omega-3 fatty acids delivery system for enhanced gastro-intestinal absorption in ratsYu-Mi Kim, Gi-Hyun Jang, Chang-Hwan Seok, et al.Food Science and Biotechnology|October 31, 2022
Determination of alcohols in various fermented food matrices using gas chromatography-flame ionization detector for halal certificationYuri Kim, You-Shin Shim, Kwang-Geun LeeFood Science and Biotechnology|October 31, 2022
Optimization of pea protein and citrus fiber contents for plant based stirred soymilk yogurt using response surface methodologyJae-Sung Shin, Beom-Hee Kim, Hyun-Seok Kim, et al.Food Science and Biotechnology|January 6, 2025
Protective effects of a novel FS-Collagen hydrolysates against UV- and d-galactose-induced skin agingYihan Zhang, Guangye Huang, Zhen Zhang, et al.Food Science and Biotechnology|January 6, 2025
Improvement of properties and olfactory attributes of isolated protein from edible insects by roastingChinbat Ganbat, Jung-Ah HanFood Science and Biotechnology|January 6, 2025
Analytical approaches to flavor research and discovery: from sensory-guided techniques to flavoromics methodsIn Hee Cho, Devin G PetersonPageof 249