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Food Science and Biotechnology|September 29, 2018
Angiotensin-converting enzyme inhibition and antioxidant activity of commercial dairy starter culturesAlaa Abd El-Fattah, Sally Sakr, Samia El-Dieb, et al.
Food Science and Biotechnology|September 29, 2018
Biotransformation and detoxification of aflatoxin B1 by extracellular extract of Cladosporium uredinicolaShuai Shao, Jun Cai, Xin Du, et al.
Food Science and Biotechnology|September 29, 2018
Hypolipidemic effects of hickory nut oil using cold pressure extractionYan Zhang, Liying Wu, Zhixin Yao, et al.
Food Science and Biotechnology|September 29, 2018
UVC dosage effects on the physico-chemical properties of lime (Citrus aurantifolia) juiceHani Mohd-Hanif, Rosnah Shamsudin, Noranizan Mohd Adzahan
Food Science and Biotechnology|September 29, 2018
Determination of the optimum mixture of transglutaminase, l-ascorbic acid and xylanase for the quality and consumer acceptability of bread using response surface methodologyMi Jeong Kim, Sang Sook Kim
Food Science and Biotechnology|September 29, 2018
Protective effect of resveratrol against pseudorabies virus-induced reproductive failure in a mouse modelDingding Su, Shusong Wu, Jing Guo, et al.
Food Science and Biotechnology|September 29, 2018
Porcine hemoglobin promotes lipid excretion to feces more strongly than globin protein in ratsRyota Hosomi, Ren Otsuka, Hirofumi Arai, et al.
Food Science and Biotechnology|September 29, 2018
Changes occurring in nutritional components (phytochemicals and free amino acid) of raw and sprouted seeds of white and black sesame (Sesamum indicum L.) and screening of their antioxidant activitiesTae Joung Ha, Myoung-Hee Lee, Woo Duck Seo, et al.
Food Science and Biotechnology|September 29, 2018
Comparison of functional components in various sweet potato leaves and stalksMeishan Li, Gwi Yeong Jang, Sang Hoon Lee, et al.
Food Science and Biotechnology|September 29, 2018
Effects of γ-irradiation on the quality changes of fresh noodles prepared from wheat cultivated with N-fertilization treatmentsNa-Young Lee, Chon-Sik Kang, Hak-Sin Kim
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