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Food Science and Biotechnology|September 29, 2018
Bioactive compounds and antioxidant activities of sprout soybean fermented with Irpex lacteus myceliaIn Won Kim, Hye-Bin Lee, Sang-Hyeob Sim, et al.
Food Science and Biotechnology|September 29, 2018
Effect of superfine grinding on properties of Vaccinium bracteatum Thunb leaves powderLi Jiang, Qi-Xin Xu, Mu Qiao, et al.
Food Science and Biotechnology|September 29, 2018
Production of wheat gluten hydrolyzates by enzymatic process at high pressureNamsoo Kim
Food Science and Biotechnology|September 29, 2018
Biological activities of lactobacilli relevant to cardiovascular health in skim milkAlaa Abd El-Fattah, Sally Sakr, Samia Mahmoud El-Dieb, et al.
Food Science and Biotechnology|September 29, 2018
Low-dose grape pomace and omija fruit extract is more effective than high-dose in lowering oxidative stress and fat-pad mass in db/db miceSu-Jung Cho, Hye-Jin Kim, Ji-Young Choi, et al.
Food Science and Biotechnology|September 29, 2018
Antibacterial activities of a cinnamon essential oil with cetylpyridinium chloride emulsion against Escherichia coli O157:H7 and Salmonella Typhimurium in basil leavesJun-Beom Park, Ji-Hoon Kang, Kyung Bin Song
Food Science and Biotechnology|September 29, 2018
Muscle lysyl oxidase activity and structural/thermal properties of highly cross-linked collagen in jumbo squid (Dosidicus gigas) mantle, fins and armsHéctor M Sarabia-Sainz, Josafat Marina Ezquerra-Brauer, Hisila C Santacruz-Ortega, et al.
Food Science and Biotechnology|September 29, 2018
Extraction and characterization of a novel Terminalia pectinMridusmita Chaliha, David Williams, Heather Smyth, et al.
Food Science and Biotechnology|September 29, 2018
The preservation effect of Metschnikowia pulcherrima yeast on anthracnose of postharvest mango fruits and the possible mechanismYa-Qin Tian, Wen Li, Zi-Tao Jiang, et al.
Food Science and Biotechnology|September 29, 2018
Sardinian honeys as sources of xanthine oxidase and tyrosinase inhibitorsAmalia Di Petrillo, Celestino Santos-Buelga, Benedetta Era, et al.
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