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Food Science of Animal Resources|July 14, 2025
Imitation of Hybrid Cultured Meat Patty and Compare the Quality Characteristics with Beef Patty and Plant-Based PattyAmm Nurul Alam, Md Jakir Hossain, Eun-Yeong Lee, et al.
Food Science of Animal Resources|July 14, 2025
Functional Properties of Heat-Killed Lactic Acid Bacteria Isolated from Vietnamese FecesJi-Won Lee, Seo-Eun Song, In-Bae Kim, et al.
Food Science of Animal Resources|July 14, 2025
The Optimization of Mealworm (Tenebrio molitor) Sacrifice Methods and Examination of Sacrificed Mealworm Post-Cooking CharacteristicsYoung-Woong Ju, Yong Joon Park, Sun A Kim, et al.
Food Science of Animal Resources|March 17, 2025
A Review of the Valorization of Dairy Industry Wastes through Thermochemical, Biological, and Integrated Processes for Value-Added ProductsGodwin A Udourioh, Moses M Solomon, Jude A Okolie
Food Science of Animal Resources|March 17, 2025
Comparison of Meat Quality, Including Fatty Acid Content and Amino Acid Profile, and Transcriptome Profile among Hanwoo, Korea Black Cattle, and Jeju Black CattleSangHoon Lee, KyoungBo Ko, GwangHeun Kim, et al.
Food Science of Animal Resources|March 17, 2025
Response in Growth Performance, Carcass Traits, Physicochemical Properties, and Fatty Acid Composition of Dohne Merino Rams Fed Different Levels of Canola MealLwando Mbambalala, Maliviwe Mpayipheli, Klass-Jan Leeuw, et al.
Food Science of Animal Resources|March 17, 2025
A Comparison of the Physicochemical and Storage Characteristics of Emulsified Sausages Made from Black Goat Meat and Conventional MeatsDa-Mi Choi, Sol-Hee Lee, Hack-Youn Kim
Food Science of Animal Resources|March 17, 2025
Evaluating Energy Consumption and Thermophysical Characteristics of Camel (Camelus dromedarius) Meat Cooked Using a Newly Developed Ohmic-Sous Vide Cooking SystemMoath Othman, Bandar Alfaifi, Ali Hobani, et al.
Food Science of Animal Resources|March 17, 2025
Effect of Ultraviolet-C (UV-C) Irradiation on Foodborne Pathogen Inactivation in Prosciutto and Changes on Its Physicochemical PropertiesJiseon Lee, Sumi Lee, Ui Sub Jung, et al.
Food Science of Animal Resources|March 13, 2026
Growth Characteristics, Blood Biochemistry, Histology, and Metabolic Profile of Muscle and Different Tissues: Toxicity Study of DeoxynivalenolJin Young Jeong, Junsik Kim, Minji Kim, et al.
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