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Food Science of Animal Resources|March 13, 2026
Digestibility and Physicochemical Characteristics of Blood Sausages Made with Korean Traditional Fermented FoodSu-Kyung Ku, Jake Kim, Yea-Ji Kim, et al.
Food Science of Animal Resources|March 13, 2026
Impact of Sous-vide Cooking on Quality Attributes of High-Fat and Low-Fat Cuts of Beef, Pork, and ChickenMinjun Kim, Beobmo Ku, Jiwoo Kang, et al.
Food Science of Animal Resources|March 13, 2026
Quality and Storage Characteristics of Hanwoo Pemmican by Replacing Canola OilSoyoung Jang, Youngho Lim, Sanghun Park, et al.
Food Science of Animal Resources|March 13, 2026
Sensory Evaluation of High-Marbling Beef Cuts by Australian and Middle Eastern ConsumersDon Viet Nguyen, Rodney Polkinghorne, Peter McGilchrist
Food Science of Animal Resources|March 13, 2026
Characterization of Plant-Based Sausage Quality Using Shiitake Mushroom Mycelia and Soybean and Wheat ProteinsYu-Na Oh, Hack-Youn Kim
Food Science of Animal Resources|March 13, 2026
Bovine Colostrum-Derived Extracellular Vesicles May Accelerate the Growth of Akkermansia muciniphila by Regulating Energy Metabolism in Intestinal Anaerobic Coculture SystemDaye Mun, Sangdon Ryu, Hye Jin Choi, et al.
Food Science of Animal Resources|March 13, 2026
A Review on the Current Research and Industrialization Status of Edible Insect ProteinYeongwoo Choi, Da Young Lee, Ermie Jr Mariano, et al.
Food Science of Animal Resources|March 13, 2026
Exploring the Modulation of Extracellular Metabolites in Different Listeria monocytogenes Strains under Cold-StressHyun-Jun Kim, Hye-Jin Kim, Cheorun Jo
Food Science of Animal Resources|March 13, 2026
Citrus sunki Peel Extract Enhances Proliferation and Differentiation of Fibro-Adipocyte Progenitors in Holstein Cattle for Cultivated Meat ProductionSehyuk Oh, Gyutae Park, Sanghun Park, et al.
Food Science of Animal Resources|March 13, 2026
Flavorzyme Hydrolyzed Cordyceps militaris Mushroom Enhanced Quality and Functional Properties of Chicken Breast Meat during StorageFarouq Heidar Barido, Puruhita, Juntae Kim, et al.
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