Showing results (131-140 of 698) with videos related to
Sort By:
Pageof 70
Food Science of Animal Resources|March 13, 2026
Cross-stress adaptation enhances the survival and stability of freeze-dried lactic acid bacteriaPin Chen, Chenjie Guo, Huan Cheng, et al.Food Science of Animal Resources|March 13, 2026
Antioxidant Activity of Papaya Fruit Peels in Camel MeatNajeeb S Al-Zoreky, Faisal S Al-Mathen, Sallah A Al-Hasedi, et al.Food Science of Animal Resources|March 13, 2026
Preserving Chicken Meat Quality and Microbial Safety by Supplementing Mugwort Essential Oil in Chitosan/Gelatin CoatingsDong Hyun Keum, Ji Hwan Ryoo, Hyun Ju Lee, et al.Food Science of Animal Resources|March 13, 2026
Development and Assessment of Processed Hybrid Chicken Analogue: The Effect of Isolated Rice, Pea, and Soy ProteinsJiyoon Kim, Jung Soo Kim, Kwang-Deog MoonFood Science of Animal Resources|March 13, 2026
Quality Improvement of Goat Meat-Fermented Sausage Using Pineapple and Fig Powders for the ElderlyShine Htet Aung, Rupasinghe Ramesh Nimantha, Young-Sun Choi, et al.Food Science of Animal Resources|March 13, 2026
Alginate-Based Edible Coating Impregnated with Phenolic-Rich Extract from Acorns Improves Oxidative Stability and Odor Liking in Ready-to-Eat Chicken PattiesVallejo-Torres Christian, Estévez Mario, Sánchez-Terrón Guadalupe, et al.Food Science of Animal Resources|March 13, 2026
Impact of Creatine Supplementation on the Quality and Storage Characteristics of Emulsified Pork SausagesSol-Hee Lee, So-Young Jang, Sanghun Park, et al.Food Science of Animal Resources|July 24, 2023
Analysis of Quality and Color Properties according to the Gas Composition (Modified Atmosphere Packaging) of Pork Sous-Vide Ham Preserved in Natural BrineSol-Hee Lee, Hack-Youn KimFood Science of Animal Resources|July 24, 2023
Verification of Reproducibility of VCS2000 Equipment for Mechanical Measurement of Korean Landrace×Yorkshire (F1), F1×Duroc (LYD) Pig CarcassesYunhwan Park, Kwantae Kim, Jaeyoung Kim, et al.Food Science of Animal Resources|July 24, 2023
Comparative Study of Camel Milk from Different Areas of Xinjiang Province in ChinaJing Miao, Shuang Xiao, Jun WangPageof 70