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Food Science of Animal Resources|July 24, 2023
Preliminary Study on Effect of Lactiplantibacillus plantarum on Osteoporosis in the Ovariectomized RatEun-Sun Jin, Ji Yeon Kim, JoongKee Min, et al.
Food Science of Animal Resources|March 18, 2026
A study on the nutritional composition and shelf-life of Hanwoo cattle bone items during retail displayVan-Ba Hoa, Won-Seo Park, Ja-Yeon Yoo, et al.
Food Science of Animal Resources|March 18, 2026
Effects of non-chlorine antimicrobial agents on microbial diversity in yellow-feathered chickens during mixed precoolingYang Zhao, Tianran Huang, Linlin Cai, et al.
Food Science of Animal Resources|March 18, 2026
Potential use of whey in kefir production: evaluation of fermentation kinetics and microbiotaYusuf Biçer, Gonca Sönmez, Gamze Turkal, et al.
Food Science of Animal Resources|March 18, 2026
Insect proteins and peptides: preparation, bioactivities, and applicationsLingke Wang, Jiayou Li, Yixin Chen, et al.
Food Science of Animal Resources|March 18, 2026
Quality characteristics of fermented milk pudding with pumpkin seed powderSeon-Ok Jang, Sin-Young Park
Food Science of Animal Resources|September 13, 2023
Level Optimization of Beet Powder and Caramel Color for Beef Color Simulation in Meat Analogs before and after CookingSeonmin Lee, Kyung Jo, Seul-Ki-Chan Jeong, et al.
Food Science of Animal Resources|September 13, 2023
Assessing the Formation of Polycyclic Aromatic Hydrocarbons in Grilled Beef Steak and Beef Patty with Different Charcoals by the Quick, Easy, Cheap, Effective, Rugged, and Safe (QuEChERS) Method with Gas Chromatography-Mass SpectrometryAli Samet Babaoğlu
Food Science of Animal Resources|September 13, 2023
Proteolysis Analysis and Sensory Evaluation of Fermented Sausages using Strains Isolated from Korean Fermented FoodsChang-Hwan Jeong, Sol-Hee Lee, Hack-Youn Kim
Food Science of Animal Resources|September 13, 2023
In Vitro Synergistic Antibacterial and Anti-Inflammatory Effects of Nisin and Lactic Acid in Yogurt against Helicobacter pylori and Human Gastric CellsSeo Gu Han, Hyuk Cheol Kwon, Do Hyun Kim, et al.
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