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Food Science of Animal Resources|April 2, 2026
Comparative transcriptome profiling of electrical and controlled atmosphere stunning in finishing pigsSeok-Won Lim, Seung-Hoon Lee, Byeonghwi Lim, et al.
Food Science of Animal Resources|April 30, 2026
Study on the Digestion-Induced Changes in the Characteristics and Bioactivity of Korean Native and Overseas Cattle-Derived PeptidesJae Hyeon Kim, Da Young Lee, Seung Yun Lee, et al.
Food Science of Animal Resources|September 12, 2019
Expression and Purification of Extracellular Solute-Binding Protein (ESBP) in Escherichia coli, the Extracellular Protein Derived from Bifidobacterium longum KACC 91563Minyu Song, Hyaekang Kim, Woori Kwak, et al.
Food Science of Animal Resources|June 18, 2026
Strategies to optimize the nutritional profile of mammalian meat for infants and geriatric populationMichelle Ji Yeon Yoo
Food Science of Animal Resources|June 1, 2019
Effects of Heating Time and Temperature on Functional Properties of Proteins of Yellow Mealworm Larvae (Tenebrio molitor L.)Ha-Jung Lee, Ji-Han Kim, Da-Som Ji, et al.
Food Science of Animal Resources|August 1, 2020
Selection and Characterization of Staphylococcus hominis subsp. hominis WiKim0113 Isolated from Kimchi as a Starter Culture for the Production of Natural Pre-converted NitriteHyelyeon Hwang, Ho Jae Lee, Mi-Ai Lee, et al.
Food Science of Animal Resources|August 1, 2020
A Non-yeast Kefir-like Fermented Milk Development with Lactobacillus acidophilus KCNU and Lactobacillus brevis Bmb6Bomee Lee, Cheng-Chung Yong, Hae-Chang Yi, et al.
Food Science of Animal Resources|July 1, 2026
Effects of sous-vide and searing treatments on cooked meat and organoleptic quality attributes in pork loins derived from PSE and normal conditionsBoin Lee, Seunghyun Lee, Young Min Choi
Food Science of Animal Resources|June 27, 2026
Gut microbiota and meat quality in ruminants: a review of mechanisms and microbiota-targeted interventionsYan Jia, Kai-Li Liu, Shu-Cheng Huang
Food Science of Animal Resources|September 9, 2026
Physiological temperature enhances proliferative capacity and protein production characteristics of chick satellite cellsDong Bin Kim, Hyo Jin Lee, Hye Won Lee, et al.
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