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Food Science of Animal Resources|July 20, 2022
Rapid Nondestructive Prediction of Multiple Quality Attributes for Different Commercial Meat Cut Types Using Optical SystemJiangying An, Yanlei Li, Chunzhi Zhang, et al.
Food Science of Animal Resources|July 20, 2022
Residual Level, Histology, and Blood Biochemistry of Tebuconazole: A Repeated Dose 28-Day Oral Toxicity Study in PigsJin Young Jeong, Minji Kim, Seol Hwa Park, et al.
Food Science of Animal Resources|July 16, 2019
Comparisons of Beef Fatty Acid and Amino Acid Characteristics between Jeju Black Cattle, Hanwoo, and Wagyu BreedsSeung-Hoon Lee, Chung-Nam Kim, Kyoung-Bo Ko, et al.
Food Science of Animal Resources|July 16, 2019
Effects of Whey Protein Injection as a Curing Solution on Chicken Breast MeatJung-Heun Ha, Ju-Ho Lee, Jae-Joon Lee, et al.
Food Science of Animal Resources|March 19, 2019
Simple Evaluation of Listeria monocytogenes Pathogenesis Using Caenorhabditis elegans Animal ModelKyoung Hee Yang, Bohyun Yun, Hye Jin Choi, et al.
Food Science of Animal Resources|March 19, 2019
Comparative Efficacy of Synthetic and Natural Tenderizers on Quality Characteristics of Restructured Spent Hen Meat Slices (RSHS)Rushikesh Ambadasrao Kantale, Pavan Kumar, Nitin Mehta, et al.
Food Science of Animal Resources|March 19, 2019
Determination of Point of Sale and Consumption for Hanwoo Beef Based on Quality Grade and Aging TimeKyung Chul Koh, Ku-Yong Chung, Hyun-Seok Kim, et al.
Food Science of Animal Resources|September 12, 2019
Combined Effects of Sodium Substitution and Addition of Cellulose or Chitosan on Quality Properties of Pork SausagesSang Keun Jin, Sun Jin Hur, Dong Gyun Yim
Food Science of Animal Resources|September 12, 2019
Effect of Aged and Fermented Garlic Extracts as Natural Antioxidants on Lipid Oxidation in Pork PattiesHyun-Jin Lee, Dong-Kyu Yoon, Na-Yeon Lee, et al.
Food Science of Animal Resources|September 12, 2019
Antimicrobial Efficacy of Leuconostoc spp. Isolated from Indian Meat against Escherichia coli and Listeria monocytogenes in Spinach LeavesGokila Thangavel, Thiruvengadam Subramaniyam
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