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Food Science of Animal Resources|January 14, 2022
The Effect of Korean Native Chicken Breed Information on Consumer Sensory Evaluation and Purchase BehaviorSeoyoung Park, Nayeong Kim, Wooksung Kim, et al.
Food Science of Animal Resources|June 1, 2019
A Comparison of Quality Characteristics in Dairy Products Made from Jersey and Holstein MilkJayeon Yoo, Minyu Song, Wonseo Park, et al.
Food Science of Animal Resources|June 1, 2019
Effects of Humic Acid and Blueberry Leaf Powder Supplementation in Feeds on the Productivity, Blood and Meat Quality of Finishing PigsKwonjung Kim, Inkyu Bae, Jinho Cho, et al.
Food Science of Animal Resources|June 1, 2019
Physiochemical Analysis, Antioxidant Effects, and Sensory Characteristics of Quark Cheese Supplemented with Ginseng ExtractKee-Tae Kim, Ji Eun Hwang, Su Jin Eum, et al.
Food Science of Animal Resources|March 21, 2022
Effect of Temperature Abuse on Quality and Metabolites of Frozen/Thawed Beef LoinsJeong A Kwon, Dong-Gyun Yim, Hyun-Jun Kim, et al.
Food Science of Animal Resources|March 21, 2022
Antimicrobial Activity of Propolis Extract and Their Application as a Natural Preservative in Livestock Products: A Meta-AnalysisAndre, Irma Isnafia Arief, Astari Apriantini, et al.
Food Science of Animal Resources|March 21, 2022
Perspectives on Bovine Milk-Derived Extracellular Vesicles for Therapeutic Applications in Gut HealthDaye Mun, Sangnam Oh, Younghoon Kim
Food Science of Animal Resources|October 11, 2021
Different Effect of Sodium Chloride Replacement with Calcium Chloride on Proteolytic Enzyme Activities and Quality Characteristics of Spent Hen SamgyetangFarouq Heidar Barido, Sung Ki Lee
Food Science of Animal Resources|June 1, 2019
Dynamics of Bacterial Communities of Lamb Meat Packaged in Air and Vacuum Pouch during Chilled StorageTaojun Wang, Huiyuan Guo, Hao Zhang, et al.
Food Science of Animal Resources|May 21, 2021
Current Issues and Technical Advances in Cultured Meat Production: A ReviewTae Kyung Hong, Dong-Min Shin, Joonhyuk Choi, et al.
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