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Food Science of Animal Resources|May 21, 2021
Comparisons of Chemical Composition, Flavor and Bioactive Substances between Korean and Imported Velvet Antler ExtractsYong-An Kim, Sang-Woo Kim, Myung-Ho Lee, et al.
Food Science of Animal Resources|May 21, 2021
Effect of Hanwoo Crust on the Physicochemical Properties of Emulsion-Type SausagesJeong-Ah Lee, Hack-Youn Kim
Food Science of Animal Resources|May 21, 2021
Comparison of Dental Carcass Maturity in Non-Castrated Male F1 Angus-Nellore Cattle Finished in FeedlotBismarck Moreira Santiago, Welder Angelo Baldassini, Laís de Aquino Tomaz, et al.
Food Science of Animal Resources|May 14, 2021
Clean Label Meat Technology: Pre-Converted Nitrite as a Natural CuringHae In Yong, Tae-Kyung Kim, Hee-Don Choi, et al.
Food Science of Animal Resources|May 14, 2021
Effects of High Hydrostatic Pressure on Technical Functional Properties of Edible Insect ProteinTae-Kyung Kim, Hae In Yong, Min-Cheol Kang, et al.
Food Science of Animal Resources|May 14, 2021
Taste-Active and Nutritional Components of Thai Native Chicken Meat: A Perspective of Consumer SatisfactionPhatthawin Lengkidworraphiphat, Rawiwan Wongpoomchai, Thanaporn Bunmee, et al.
Food Science of Animal Resources|May 14, 2021
Nuclear Magnetic Resonance (NMR)-Based Quantification on Flavor-Active and Bioactive Compounds and Application for Distinguishment of Chicken BreedsHyun Cheol Kim, Dong-Gyun Yim, Ji Won Kim, et al.
Food Science of Animal Resources|September 12, 2019
Edible Insects as a Protein Source: A Review of Public Perception, Processing Technology, and Research TrendsTae-Kyung Kim, Hae In Yong, Young-Boong Kim, et al.
Food Science of Animal Resources|September 12, 2019
Microbiological Characteristics of Gouda Cheese Manufactured with Pasteurized and Raw Milk during Ripening Using Next Generation SequencingWonseo Park, Jayeon Yoo, Sangnam Oh, et al.
Food Science of Animal Resources|September 12, 2019
Tetramethylpyrazine Protects Oxidative Stability and Gelation Property of Rabbit Myofibrillar ProteinsJianping Wang, Ning Liu, Feike Zhang
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