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Food Science of Animal Resources|September 12, 2019
Technical Functional Properties of Water- and Salt-soluble Proteins Extracted from Edible InsectsTae-Kyung Kim, Hae In Yong, Chang Hee Jeong, et al.
Food Science of Animal Resources|September 12, 2019
Application of an Electric Field Refrigeration System on Pork Loin during Dry AgingSin-Young Park, Hack-Youn Kim, Juhui Choe
Food Science of Animal Resources|July 16, 2019
Mathematical Models to Describe the Kinetic Behavior of Staphylococcus aureus in JerkyJimyeong Ha, Jeeyeon Lee, Soomin Lee, et al.
Food Science of Animal Resources|July 16, 2019
Effect of Total Digestible Nutrients Level of Concentrates on Growth Performance, Carcass Characteristics, and Meat Composition of Korean Hanwoo SteersJun Sang Ahn, Gi Hwal Son, Min Ji Kim, et al.
Food Science of Animal Resources|July 16, 2019
Effects of Dipping Chicken Breast Meat Inoculated with Listeria monocytogenes in Lyophilized Scallion, Garlic, and Kiwi Extracts on Its Physicochemical QualityHye-Jin Kim, Joko Sujiwo, Hee-Jin Kim, et al.
Food Science of Animal Resources|July 16, 2019
Erratum to: Nondestructive Estimation of Lean Meat Yield of South Korean Pig Carcasses Using Machine Vision TechniqueSantosh Lohumi, Collins Wakholi, Jong Ho Baek, et al.
Food Science of Animal Resources|September 22, 2022
Possibilities of Liquid Chromatography Mass Spectrometry (LC-MS)-Based Metabolomics and Lipidomics in the Authentication of Meat Products: A Mini ReviewPutri Widyanti Harlina, Vevi Maritha, Ida Musfiroh, et al.
Food Science of Animal Resources|September 22, 2022
Post-Harvest Strategies to Improve Tenderness of Underutilized Mature Beef: A ReviewJacob R Tuell, Mariah J Nondorf, Yuan H Brad Kim
Food Science of Animal Resources|January 22, 2025
Environmental Impact of Meat Protein Substitutes: A Mini-ReviewDa Young Lee, Ermie Mariano, Yeongwoo Choi, et al.
Food Science of Animal Resources|January 22, 2025
From Farms to Labs: The New Trend of Sustainable Meat AlternativesAbdul Samad, So-Hee Kim, Chan-Jin Kim, et al.
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