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Food Science of Animal Resources|January 22, 2025
Techniques and Emerging Trends in Flavor and Taste Development in MeatMd Jakir Hossain, Amm Nurul Alam, So-Hee Kim, et al.
Food Science of Animal Resources|January 22, 2025
Quality Enhancement Techniques for Cow Meat: Current Approaches and Future DirectionsHyun-Jun Kim, Junyoung Park, Sumin Song, et al.
Food Science of Animal Resources|January 22, 2025
Exploring Sustainable Future Protein SourcesYu-Na Oh, Hack-Youn Kim
Food Science of Animal Resources|November 18, 2024
Utilization of Probiotic-Derived Extracellular Vesicles as Postbiotics and Their Role in Mental Health TherapeuticsJihyeon Baek, Suyeon Lee, Jinho Lee, et al.
Food Science of Animal Resources|November 18, 2024
Relationship of Hot Carcass Weight and Back Fat Thickness with the Fatness of Whole Pork Belly and Belly SlicesKyung Jo, Seonmin Lee, Seul-Ki-Chan Jeong, et al.
Food Science of Animal Resources|November 18, 2024
Market Status of Meat Analogs and Their Impact on Livestock IndustriesDa Young Lee, Colin Venter, Yeongwoo Choi, et al.
Food Science of Animal Resources|November 18, 2024
Advanced Halal Authentication Methods and Technology for Addressing Non-Compliance Concerns in Halal Meat and Meat Products Supply Chain: A ReviewArtnice Mega Fathima, Laila Rahmawati, Anjar Windarsih, et al.
Food Science of Animal Resources|November 18, 2024
Comparative Evaluation of the Nutrient Composition and Lipidomic Profile of Different Parts of Muscle in the Chaka SheepXianli Xu, Tongqing Guo, Qian Zhang, et al.
Food Science of Animal Resources|November 18, 2024
Interconnection of the Gut-Skin Axis in NC/Nga Mouse with Atopic Dermatitis: Effects of the Three Types of Bifidobacterium bifidum CBT-BF3 (Probiotics, Postbiotics, and Cytosine-Phosphate-Guanine Oligodeoxynucleotide) on T Cell Differentiation and Gut MicrobiotaGwang Il Kim, Hwa Yeong Jeong, In Sung Kim, et al.
Food Science of Animal Resources|September 9, 2024
Development and Comparative Evaluation of Imitated Fiber from Different Protein Sources Using Wet-SpinningSwati Kumari, So-Hee Kim, Chan-Jin Kim, et al.
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