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Food Science of Animal Resources|September 9, 2024
Impact of Packaging Methods Coupled with High Barrier Packaging Loaded with TiO2 on the Preservation of Chilled PorkXiaoyu Chai, Dequan Zhang, Yuqian Xu, et al.
Food Science of Animal Resources|September 9, 2024
Comparison of Soy and Pea Protein for Cultured Meat Scaffolds: Evaluating Gelation, Physical Properties, and Cell AdhesionDo Hyun Kim, Seo Gu Han, Su Jin Lim, et al.
Food Science of Animal Resources|November 16, 2019
Comparison of Butylated Hydroxytoluene, Ascorbic Acid, and Clove Extract as Antioxidants in Fresh Beef Patties at Refrigerated StorageMd Ashrafuzzaman Zahid, Jin-Kyu Seo, Rashida Parvin, et al.
Food Science of Animal Resources|November 16, 2019
Effects of Lotus (Nelumbo nucifera) Leaf on Quality and Antioxidant Activity of Yogurt during Refrigerated StorageDa-Hee Kim, Won-Young Cho, Su-Jung Yeon, et al.
Food Science of Animal Resources|July 22, 2021
Study on Microbial Community Succession and Protein Hydrolysis of Donkey Meat during Refrigerated Storage Based on Illumina NOVA Sequencing TechnologyZixiang Wei, Ruidong Chu, Lanjie Li, et al.
Food Science of Animal Resources|July 22, 2021
Determination of L-Carnitine in Infant Powdered Milk Samples after DerivatizationJung Min Park, Jong Ho Koh, Jin Man Kim
Food Science of Animal Resources|December 11, 2020
Overview of Studies on the Use of Natural Antioxidative Materials in Meat ProductsSeung Yun Lee, Da Young Lee, On You Kim, et al.
Food Science of Animal Resources|December 11, 2020
Psychobiotic Effects of Multi-Strain Probiotics Originated from Thai Fermented Foods in a Rat ModelVijitra Luang-In, Teeraporn Katisart, Ampa Konsue, et al.
Food Science of Animal Resources|December 11, 2020
Effects of Lotus (Nelumbo nucifera) Leaf Hot Water Extracts on the Quality and Stability of Eggs using Ultrasonication Treatment during StorageJihye Lee, Han Geuk Seo, Chi-Ho Lee
Food Science of Animal Resources|January 24, 2020
The Role of Meat Protein in Generation of Oxidative Stress and Pathophysiology of Metabolic SyndromesMuhammad Ijaz Ahmad, Muhammad Umair Ijaz, Ijaz Ul Haq, et al.
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