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Food Science of Animal Resources|May 14, 2023
Rheological, Physicochemical, Microbiological, and Aroma Characteristics of Sour Creams Supplemented with Milk Protein ConcentrateChan Won Seo, Nam Su OhFood Science of Animal Resources|May 14, 2023
Fermented Whey Protein Supplementation Improves Muscular Strength, Muscle Parameters, and Physical Performance in Middle-Aged Korean Adults: An 8-Week Double Blind Randomized Controlled TrialCheol Hyun Kim, Yu Bin Jeon, Dong Gyu Yoo, et al.Food Science of Animal Resources|April 2, 2021
Quality Properties of Bulgogi Sauce with Crust Derived from Dry-Aged Beef LoinSin-Young Park, Hack-Youn KimFood Science of Animal Resources|August 1, 2020
Comparison of Storage Stability, Volatile Compounds and Sensory Properties between Coarsely-and Finely-Marbled 1+ Grade Hanwoo Beef LoinsSoohyun Cho, Wangyeol Lee, Kuk-Hwan Seol, et al.Food Science of Animal Resources|August 1, 2020
Effects of the Addition Levels of White Kimchi Powder and Acerola Juice Powder on the Qualities of Indirectly Cured Meat ProductsJae Hyeong Choi, Su Min Bae, Jong Youn JeongFood Science of Animal Resources|November 16, 2023
Multi-Omics Approaches to Improve Meat Quality and Taste CharacteristicsYoung-Hwa Hwang, Eun-Yeong Lee, Hyen-Tae Lim, et al.Food Science of Animal Resources|January 17, 2024
Characterization of Volatile Compounds in Donkey Meat by Gas Chromatography-Ion Mobility Spectrometry (GC-IMS) Combined with ChemometricsMengmeng Li, Mengqi Sun, Wei Ren, et al.Food Science of Animal Resources|May 20, 2024
Effects of Supercritical CO2 Treatment on Color, Lipid Oxidation, Heme Iron, Non-Heme Iron and Metmyoglobin Contents in Ground PorkShirong Huang, Min Tang, Fenfen Chen, et al.Food Science of Animal Resources|May 20, 2024
Highlighting the Microbial Community of Kuflu Cheese, an Artisanal Turkish Mold-Ripened Variety, by High-Throughput SequencingTalha DemirciFood Science of Animal Resources|May 20, 2024
Oral Administration of Bifidobacterium lactis Ameliorates Cognitive Deficits in Mice Intracerebroventricularly Administered Amyloid Beta via Regulation the Activation of Mitogen-activated Protein KinasesJong Kyu Choi, Oh Yun Kwon, Seung Ho LeePageof 70