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Food Science of Animal Resources|July 8, 2024
Effects of Edible Insect Powders as Meat Partial Substitute on Physicochemical Properties and Storage Stability of Pork PattiesNayoung Choi, Sanghun Park, Yunhwan Park, et al.
Food Science of Animal Resources|July 8, 2024
Quality Properties and Flavor-Related Components of Beef Longissimus Lumborum Muscle from Four Korean Native Cattle BreedsVan-Ba Hoa, Dong-Gyun Kim, Dong-Heon Song, et al.
Food Science of Animal Resources|July 8, 2024
A Review on Camel Milk Composition, Techno-Functional Properties and Processing ConstraintsMuhammad Asif Arain, Hafiz Muhammad Salman, Mehboob Ali, et al.
Food Science of Animal Resources|May 20, 2024
Modern Concepts of Restructured Meat Production and Market OpportunitiesAbdul Samad, Amm Nurul Alam, Swati Kumari, et al.
Food Science of Animal Resources|March 13, 2020
Pig Skin Gelatin Hydrolysates Attenuate Acetylcholine Esterase Activity and Scopolamine-induced Impairment of Memory and Learning Ability of MiceDongwook Kim, Yuan H Brad Kim, Jun-Sang Ham, et al.
Food Science of Animal Resources|March 13, 2020
Preparation and Characterization of a Polar Milk Lipid-enriched Component from Whey PowderKwanhyoung Lee, Ara Kim, Ki-Bae Hong, et al.
Food Science of Animal Resources|March 13, 2020
Ovalbumin Hydrolysates Inhibit Nitric Oxide Production in LPS-induced RAW 264.7 MacrophagesHyun Suk Kim, Jae Hoon Lee, Sun Hee Moon, et al.
Food Science of Animal Resources|September 24, 2020
Characterization and Comparative Evaluation of Milk Protein Variants from Pakistani Dairy BreedsIqra Yasmin, Rabia Iqbal, Atif Liaqat, et al.
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