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Food Security|February 14, 2022
Informal ready-to-eat food vending: a social practice perspective on urban food provisioning in NigeriaKehinde Paul Adeosun, Mary Greene, Peter OosterveerFood Security|October 25, 2021
Multiple pathways towards achieving a living income for different types of smallholder tree-crop commodity farmersY R Waarts, V Janssen, R Aryeetey, et al.Food Security|October 20, 2021
Towards food systems transformation-five paradigm shifts for healthy, inclusive and sustainable food systemsRuerd Ruben, Romina Cavatassi, Leslie Lipper, et al.Food Security|January 24, 2022
Biodiversity in agricultural and food systems of jhum landscape in the West Garo Hills, North-eastern IndiaDileep Kumar Pandey, Kalkame Ch Momin, Shantanu Kumar Dubey, et al.Food Security|April 2, 2019
Livelihood strategies, capital assets, and food security in rural Southwest EthiopiaAisa O Manlosa, Jan Hanspach, Jannik Schultner, et al.Food Security|September 26, 2022
Food security under water scarcity: a comparative analysis of Egypt and JordanMaria Christoforidou, Gerlo Borghuis, Chris Seijger, et al.Food Security|February 3, 2025
Water insecurity is associated with greater food insecurity and lower dietary diversity: panel data from sub-Saharan Africa during the COVID-19 pandemicJoshua D Miller, Sera L Young, Elizabeth Bryan, et al.Food Security|October 21, 2024
Food environment change on wild food consumption in rural TanzaniaRasmus Skov Olesen, Bronwen Powell, Charles Joseph Kilawe, et al.Food Security|July 26, 2021
A latent growth curve modelling approach to seasonal and spatial dynamics of food security heterogeneities in rural Lake Naivasha Basin, KenyaMaria Sassi, Gopal TritalFood Security|January 14, 2020
Methods of crop yield measurement on multi-cropped plots: Examples from TanzaniaAyala Wineman, C Leigh Anderson, Travis W Reynolds, et al.Pageof 15