Showing results (101-110 of 148) with videos related to

Sort By:
Pageof 15
Food Security|January 25, 2022
The contribution of fisheries and aquaculture to the global protein supplyClaude E Boyd, Aaron A McNevin, Robert P Davis
Food Security|August 22, 2022
COVID-19, food insecurity and dietary diversity of households: Survey evidence from NigeriaBedru B Balana, Adebayo Ogunniyi, Motunrayo Oyeyemi, et al.
Food Security|August 22, 2022
Public-private partnership generates economic benefits to smallholder bean growers in UgandaPaul Aseete, Andrew Barkley, Enid Katungi, et al.
Food Security|August 1, 2022
Understanding drivers of stunting reduction in Nigeria from 2003 to 2018: a regression analysisOlutayo Adeyemi, Mariama Toure, Namukolo Covic, et al.
Food Security|February 17, 2025
The nutritional feed gap: Seasonal variations in ruminant nutrition and knowledge gaps in relation to food security in Southern AfricaAndrew S Cooke, Honest Machekano, Lovemore C Gwiriri, et al.
Food Security|July 25, 2024
Impact of pre-existing depression and food insecurity on the trajectory of depressive symptomatology during the COVID-19 pandemic outbreak in South Africa: A panel analysis of nationally representative South African dataPhilile Dladla-Jaca, Busisiwe P Ncama, Yoshan Moodley, et al.
Food Security|May 21, 2024
Opportunities to improve goat production and food security in Botswana through forage nutrition and the use of supplemental feedsAndrew S Cooke, Honest Machekano, Javier Ventura-Cordero, et al.
Food Security|May 21, 2024
Addressing future food demand in The Gambia: can increased crop productivity and climate change adaptation close the supply-demand gap?Tony W Carr, Felicity Addo, Amanda Palazzo, et al.
Food Security|March 30, 2026
Maize variety traits for different needs: using the means-end chains method to identify preferences and perceived benefits among smallholder farmers in KenyaMariana Garcia-Medina, Fleur Kilwinger, Conny Almekinders, et al.
Food Security|May 29, 2026
The association between crop diversity and children's dietary diversity: multi-scalar and cross-national comparisonsCarina Isbell, Daniel Tobin, Brian C Thiede, et al.
Pageof 15