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Food Security|December 28, 2020
Exchanging and managing in-vitro elite germplasm to combat Cassava Brown Streak Disease (CBSD) and Cassava Mosaic Disease (CMD) in Eastern and Southern AfricaSilver Tumwegamire, Edward Kanju, James Legg, et al.Food Security|January 14, 2020
Nutritional outcomes of empowerment and market integration for women in rural IndiaSoumya Gupta, Vidya Vemireddy, Prabhu L PingaliFood Security|September 24, 2020
Economic incentives to use fertilizer on maize under differing agro-ecological conditions in Burkina FasoVeronique Theriault, Melinda Smale, Hamza HaiderFood Security|February 2, 2022
Diversify, produce or buy? An analysis of factors contributing to household dietary diversity among shrimp and non-shrimp farmers in coastal BangladeshAmelie Bernzen, Ellen Mangnus, Franziska SohnsFood Security|February 9, 2022
Why food insecurity persists in sub-Saharan Africa: A review of existing evidenceVibeke Bjornlund, Henning Bjornlund, André van RooyenFood Security|July 27, 2022
Food security vulnerability due to trade dependencies on Russia and UkrainePetra HellegersFood Security|October 6, 2021
Do agri-food market incentives improve food security and nutrition indicators? a microsimulation evaluation for KenyaMaría Priscila Ramos, Estefanía Custodio, Sofía Jiménez, et al.Food Security|September 22, 2021
Impacts of China's bioethanol policy on the global maize market: a partial equilibrium analysis to 2030Xinru Han, Yongfu Chen, Xiudong WangFood Security|September 13, 2023
The complex challenge of governing food systems: The case of South African food policySandra Boatemaa Kushitor, Scott Drimie, Rashieda Davids, et al.Food Security|September 25, 2023
Understanding household and food system determinants of chicken and egg consumption in IndiaLavinia Scudiero, Mehroosh Tak, Pablo Alarcón, et al.Pageof 15