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Food Security|June 26, 2023
COVID-19, food coping strategies and households resilience: the case of informal sector in Burkina FasoNatéwindé Sawadogo, Youmanli Ouoba
Food Security|November 23, 2020
Analysis and vulnerability of the international wheat trade networkE Gutiérrez-Moya, B Adenso-Díaz, S Lozano
Food Security|November 11, 2020
Food waste in Italian households during the Covid-19 pandemic: a self-reporting approachVera Amicarelli, Christian Bux
Food Security|October 3, 2022
Resilience assessment of centralized and distributed food systemsEbrahim P Karan, Sadegh Asgari, Somayeh Asadi
Food Security|May 12, 2021
Stories of change in nutrition from Africa and Asia: an introduction to a special series in Food SecurityStuart Gillespie, Jody Harris, Nicholas Nisbett, et al.
Food Security|May 18, 2021
Impact of the COVID-19 pandemic on agricultural production, livelihoods, and food security in India: baseline results of a phone surveyLindsay M Jaacks, Divya Veluguri, Rajesh Serupally, et al.
Food Security|December 26, 2022
Effect of nutrition awareness on utilization of Orange Fleshed Sweetpotato among vulnerable populations in KenyaChalmers K Mulwa, Simon Heck, Joyce Maru, et al.
Food Security|July 13, 2021
Food insecurity during the COVID-19 pandemic: evidence from a survey of low-income AmericansDi Fang, Michael R Thomsen, Rodolfo M Nayga, et al.
Food Security|May 23, 2022
COVID-19 and food insecurity in the Blackfeet Tribal CommunityNeha A John-Henderson, Benjamin J Oosterhoff, Lester R Johnson, et al.
Food Security|May 9, 2022
Revisiting food security in 2021: an overview of the past yearSerge Savary, Stephen Waddington, Sonia Akter, et al.
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