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Food Security|May 24, 2023
Applying the 'Candidacy' Model to understand access to key nutrition, food & health services in LMIC contexts: a qualitative study in Odisha, IndiaRebecca Mitchell, Jessica Gordon, Gopal Krushna Bhoi, et al.
Food Security|March 21, 2022
Understanding the policy discourse within the formulation of the 2013 Indian National Food Security ActKarl-Axel Lindgren, Tim Lang
Food Security|January 12, 2019
Factors affecting farmers' willingness and ability to adopt and retain vitamin A-rich varieties of orange-fleshed sweet potato in MozambiqueMica Jenkins, Carmen Byker Shanks, Roland Brouwer, et al.
Food Security|February 28, 2022
Economic evaluation of an early childhood development center-based agriculture and nutrition intervention in MalawiGelli A, Kemp Cg, Margolies A, et al.
Food Security|March 9, 2022
Public infrastructure for food and nutrition security in brazil: fufilling the constitutional commitment to the human right to adequate foodAndhressa Fagundes, Rita de Cássia Lisboa Ribeiro, Estella Rosa Borges de Brito, et al.
Food Security|March 19, 2019
Performing food and nutritional security in Europe: claims, promises and limitationsPaul Hebinck, Henk Oostindie
Food Security|August 25, 2020
The impact of COVID-19 related 'stay-at-home' restrictions on food prices in Europe: findings from a preliminary analysisSonia Akter
Food Security|August 25, 2020
Epidemics and food systems: what gets framed, gets doneStuart Gillespie
Food Security|August 25, 2020
COVID-19 in the Greater Mekong Subregion: how resilient are rural households?Hermann Waibel, Ulrike Grote, Shi Min, et al.
Food Security|August 25, 2020
Key indicators for monitoring food system disruptions caused by the COVID-19 pandemic: Insights from Bangladesh towards effective responseT S Amjath-Babu, Timothy J Krupnik, Shakuntala H Thilsted, et al.
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