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Food Security|August 25, 2020
Informal food chains and agrobiodiversity need strengthening-not weakening-to address food security amidst the COVID-19 crisis in South AmericaKarl S Zimmerer, Stef de Haan
Food Security|April 5, 2023
Evolution of energy and nutrient supply in Zambia (1961-2013) in the context of policy, political, social, economic, and climatic changesNdashe Philemon Kapulu, Heather Clark, Simon Manda, et al.
Food Security|April 5, 2023
Combining market and nonmarket food sources provides rural households with more options to achieve better diets in Southern BeninMauricio R Bellon, Gervais Ntandou-Bouzitou, Janet E Lauderdale, et al.
Food Security|April 5, 2023
Stories of change in nutrition in Burkina Faso 1992-2018: a macro-level perspectiveZuzanna Turowska, Emilie Buttarelli, Issa Sombié, et al.
Food Security|April 26, 2021
Fishing for Food? Analyzing links between fishing livelihoods and food security around Lake Victoria, KenyaKathryn J Fiorella, Matthew D Hickey, Charles R Salmen, et al.
Food Security|October 27, 2025
Do nutrition-sensitive agriculture interventions work among ethnic minorities in Northern Vietnam amidst the COVID-19 crisis?Lan Thuy T Nguyen, Marrit van den Berg, TjeerdJan Stomph, et al.
Food Security|October 21, 2024
A new framework on climate-induced food-security risk for small-scale fishing communities in TanzaniaLara Paige Brodie, Smit Vasquez Caballero, Elena Ojea, et al.
Food Security|July 20, 2026
Linking genetic gains to food security outcomes: An assessment of IRRI'S rice breeding efforts in the Philippines and IndonesiaLawton Lanier Nalley, Jesse Tack, Alvaro Durand-Morat, et al.
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