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Food Security|August 25, 2020
COVID-19 and Pacific food system resilience: opportunities to build a robust responsePenny Farrell, Anne Marie Thow, Jillian Tutuo Wate, et al.Food Security|August 25, 2020
Disrupted food systems in the WHO European region - a threat or opportunity for healthy and sustainable food and nutrition?Holly L Rippin, Kremlin Wickramasinghe, Afton Halloran, et al.Food Security|August 25, 2020
Mapping disruption and resilience mechanisms in food systemsSerge Savary, Sonia Akter, Conny Almekinders, et al.Food Security|August 26, 2020
Resilient agri-food systems for nutrition amidst COVID-19: evidence and lessons from food-based approaches to overcome micronutrient deficiency and rebuild livelihoods after crisesSimon Heck, Hugo Campos, Ian Barker, et al.Food Security|May 21, 2024
Voice, access, and ownership: enabling environments for nutrition advocacy in India and NigeriaDanielle Resnick, Kola Matthew Anigo, Olufolakemi Anjorin, et al.Food Security|September 24, 2020
Response to Garcia and Wanner "gender inequality and food security: lessons for the gender-responsive work of the international food policy research institute and the Bill and Melinda Gates Foundation" Food Security (2017) 9:1091-1103Ruth Meinzen-Dick, Agnes QuisumbingFood Security|September 24, 2020
Innovative and beneficial informal sweetpotato seed private enterprise in northern UgandaPaul Rachkara, David Paul Phillips, Stephen Wamala Kalule, et al.Food Security|August 22, 2022
A review of the effects of COVID-19 on food wasteGiulia Borghesi, Piergiuseppe MoroneFood Security|August 1, 2022
Social embeddedness of pig value chains in Myanmar and its implications for food and nutrition securityAyako EbataFood Security|June 26, 2023
Crowdsourcing food security: introducing food choice derivatives for sustainabilityHana Trollman, Sandeep Jagtap, Frank TrollmanPageof 15