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Food Security|March 30, 2026
Hyderabad's egg value chain: investigating potential influences on childhood stuntingEmma Gomez de Gracia, Barbara Häsler, Srinu Rotta, et al.Food Security|August 26, 2020
10 recommendations for African governments to ensure food security for poor and vulnerable populations during COVID-19Laté Lawson-Lartego, Marc J CohenFood Security|July 3, 2026
Effects of an intervention for a liquefied petroleum gas cook-stove with free fuel on food insecurity and dietary diversity among women and infants: a multi-country randomized controlled trialSheela S Sinharoy, Rina Das, Anaité Diaz-Artiga, et al.Food Security|May 9, 2022
Perspectives on strengthening local food systems in Small Island Developing StatesCornelia Guell, Catherine R Brown, Otto W Navunicagi, et al.Food Security|April 11, 2022
Reducing childhood stunting in India: Insights from four subnational success casesRasmi Avula, Phuong Hong Nguyen, Lan Mai Tran, et al.Food Security|March 19, 2019
Politicizing food security governance through participation: opportunities and oppositionJessica Duncan, Priscilla ClaeysFood Security|February 15, 2021
Mapping the production-consumption gap of an urban food system: an empirical case study of food security and resiliencePaul D Jensen, Caroline OrfilaFood Security|January 24, 2023
The feasibility of implementing food-based dietary guidelines and food graphics in EthiopiaTesfaye Hailu Bekele, Namukolo Covic, Dawit Alemayehu, et al.Food Security|August 11, 2018
Change in cost and affordability of a typical and nutritionally adequate diet among socio-economic groups in rural Nepal after the 2008 food price crisisNasima Akhter, Naomi Saville, Bhim Shrestha, et al.Food Security|November 9, 2016
Sustainable smallholder poultry interventions to promote food security and social, agricultural, and ecological resilience in the Luangwa Valley, ZambiaSarah E Dumas, Luke Lungu, Nathan Mulambya, et al.Pageof 15