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Food Security|May 31, 2022
How COVID-19 impacted surplus food redistribution in the Netherlands: An explorative studyMadhura Rao, Aalt Bast, Alie de BoerFood Security|January 25, 2020
Where in the value chain are we losing the most food? The case of wheat in JordanBasel F Y Khader, Yigezu A Yigezu, Mahmud A Duwayri, et al.Food Security|September 21, 2020
Grain legume cultivation and children's dietary diversity in smallholder farming households in rural Ghana and KenyaIlse de Jager, Abdul-Razak Abizari, Jacob C Douma, et al.Food Security|September 24, 2020
The dynamics of smallholder farmers' acquisition and distribution of sweetpotato vines in the Lake Victoria Zone Region, TanzaniaRahma I Adam, Lone Badstue, Kirimi SindiFood Security|December 28, 2020
Home-grown school feeding: promoting local production systems diversification through nutrition sensitive agricultureSamrat Singh, Meenakshi FernandesFood Security|September 26, 2022
Shifting the social determinants of food insecurity during the COVID-19 pandemic: the Australian experienceChristina Zorbas, Jennifer Browne, Alexandra Chung, et al.Food Security|January 18, 2021
Prevalence and correlates of household food insecurity in Delhi and Chennai, IndiaGarima Rautela, Mohammed K Ali, Dorairaj Prabhakaran, et al.Food Security|December 6, 2021
COVID-19 pandemic and agriculture in Romania: effects on agricultural systems, compliance with restrictions and relations with authoritiesGheorghe Cristian Popescu, Monica PopescuFood Security|January 3, 2022
The geography of agricultural input markets in rural TanzaniaPieter Rutsaert, Jordan Chamberlin, Kevin Ong'are Oluoch, et al.Food Security|October 10, 2022
Exploring the association between agricultural production systems and household diets in Viet NamArkadeep Bandyopadhyay, Carlo Azzarri, Beliyou Haile, et al.Pageof 15