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Food Security|May 24, 2023
Changes in per capita wheat production in China in the context of climate change and population growthHaowei Sun, Jinghan Ma, Li WangFood Security|May 25, 2023
Gender dynamics in seed systems: female makeover or male takeover of specialized sweetpotato seed production, in Lake Zone Tanzania?Margaret A McEwan, Moses S Matui, Sarah Mayanja, et al.Food Security|November 18, 2021
Women's empowerment and gender equality in agricultural value chains: evidence from four countries in Asia and AfricaAgnes Quisumbing, Jessica Heckert, Simone Faas, et al.Food Security|February 22, 2021
Homegarden diversity and food security in southern MexicoJennifer Castañeda-NavarreteFood Security|November 24, 2015
Exploring the impact of the 2008 global food crisis on food security among vulnerable households in rural South AfricaRaphael J Nawrotzki, Kristin Robson, Margaret J Gutilla, et al.Food Security|February 8, 2022
"Too big to fail": the resilience and entrenchment of food aid through food banks in the Netherlands during the COVID-19 pandemicPaulien Dekkinga, Hilje van der Horst, Thirza AndriessenFood Security|January 31, 2022
Do not transform food systems on the backs of the rural poorBenjamin Davis, Leslie Lipper, Paul WintersFood Security|April 4, 2022
England's food policy coordination and the Covid-19 responseKelly Parsons, David BarlingFood Security|August 25, 2020
Fire lines as fault lines: increased trade barriers during the COVID-19 pandemic further shatter the global food systemKevin Z Chen, Rui MaoFood Security|August 25, 2020
Addressing the triple burden of malnutrition in the time of COVID-19 and climate change in Small Island Developing States: what role for improved local food production?Gordon M Hickey, Nigel UnwinPageof 15