Showing results (81-90 of 148) with videos related to

Sort By:
Pageof 15
Food Security|August 25, 2020
Food systems for resilient futuresHelena Kahiluoto
Food Security|August 25, 2020
Feeding the food insecure in Britain: learning from the 2020 COVID-19 crisisMargo Barker, Jean Russell
Food Security|August 25, 2020
Food system disruption: initial livelihood and dietary effects of COVID-19 on vegetable producers in IndiaJody Harris, Lutz Depenbusch, Arshad Ahmad Pal, et al.
Food Security|August 25, 2020
Rapid tool based on a food environment typology framework for evaluating effects of the COVID-19 pandemic on food system resilienceSelena Ahmed, Shauna M Downs, Chunyan Yang, et al.
Food Security|August 25, 2020
Seed security response during COVID-19: building on evidence and orienting to the futureLouise Sperling
Food Security|August 25, 2020
Consumer food stockpiling behavior and willingness to pay for food reserves in COVID-19Erpeng Wang, Ning An, Zhifeng Gao, et al.
Food Security|April 5, 2023
Seasonality and nutrition-sensitive farming in rural Northern GhanaIlse de Jager, Gerrie W J van de Ven, Ken E Giller, et al.
Food Security|April 7, 2025
Food safety certification in urban food markets: the willingness to pay for safer meat in PeruAyako Ebata, Mauricio Espinoza, Giel Ton
Food Security|November 10, 2020
Homeless and hungry: food insecurity in the land of plentyKevin M Fitzpatrick, Don E Willis
Food Security|January 23, 2023
Stories of change in nutrition: lessons from a new generation of studies from Africa, Asia and EuropeNicholas Nisbett, Jody Harris, Derek Headey, et al.
Pageof 15